Mangalorean chicken curry
Mangalorean chicken curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mangalorean chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mangalorean chicken curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mangalorean chicken curry is something which I’ve loved my whole life.

Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices. Chicken pieces cooked in freshly ground spicy coconut based masala to make this delicious curry.

To get started with this recipe, we must first prepare a few ingredients. You can have mangalorean chicken curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mangalorean chicken curry:
  1. Take 1 kg chicken
  2. Take 1 chopped onion
  3. Prepare Half spoon ginger garlic paste
  4. Get 1 bowl freshly grated coconut
  5. Take 10-12 red chillies
  6. Get 1 spoon coriander seeds
  7. Get Half spoon methi
  8. Prepare Half spoon saunf
  9. Get Half spoon mustard seeds
  10. Get Half spoon chilli powder
  11. Get Half spoon tamarind pulp
  12. Prepare Half spoon turmeric powder
  13. Make ready To taste salt

Add curry leaves, turmeric powder and stir. Add ground spices (coconut masala) and stir to mix. For example - Black Cod, Asparagus and Beans and Ethnic dishes would be - Mangalorean Chicken. Ingredients for Mangalorean Chicken Curry-SKKhazana Recipe.

Instructions to make Mangalorean chicken curry:
  1. Heat some ghee in the pan
  2. Add red chilli, coconut, coriander seeds, saunf, methi seeds and fry it for sometime
  3. Switch of the flame and grind it on the mixer with little water and make a thick paste
  4. Heat some ghee in an another pan
  5. Add mustard seeds, ginger garlic paste, curry leaves and onions and fry from three to four minutes
  6. Add chicken to it then sprinkle turmeric powder and salt
  7. Keep cooking till chicken is half cooked and then add the paste
  8. Add water and cook the chicken for 10 to 15 minutes
  9. Check for salt and serve it with steamed rice

Kori gassi is a traditional Mangalorean Bunt's dish with a coconut based red curry. Here Kori means chicken and Gassi means curry. Mangalore is a hot coastal region. Traditional Mangalorean Catholic style chicken curry that goes very well with sheviyo (stringhoppers/idiyappam), appam, sanna or plain rice. Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry.

So that’s going to wrap it up for this special food mangalorean chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!