Mango Chicken Curry
Mango Chicken Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Add the garlic and ginger and cook for another minute. Add the chicken, curry, ginger, garlic, salt and cayenne.

Mango Chicken Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mango Chicken Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mango chicken curry using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Chicken Curry:
  1. Take 250 gm chicken cut into cubes
  2. Prepare 1 small cauliflower
  3. Get 1/4 tsp paprika
  4. Make ready 1/4 tsp garam masala powder
  5. Make ready 2 tsp oil
  6. Get Masala
  7. Take 1/2 tsp mustard seeds
  8. Make ready 1/2 tsp cumin seeds
  9. Make ready 1 tsp grated ginger
  10. Make ready 2 dry red chilies cut and seeds removed
  11. Take 1 green chilli sliced
  12. Take 8-10 curry leaves
  13. Take 1 1/2 cup fresh mango puree
  14. Take 1/2 cup water
  15. Get 1/4 tsp red chilli powder
  16. Take 1/4 tsp turmeric
  17. Get 1/4 tsp garam masala
  18. Get 1 cup coconut milk
  19. Take 1 tsp lemon juice
  20. Make ready 1 tbsp coriander
  21. Take to taste Salt

Mango Chicken Curry has an amazingly aromatic, sweet and spicy curry sauce that is made with puréed mango. Heat the oil in a large pot over medium-high heat. In a large skillet, heat oil over medium-high heat; brown chicken. Mango Indian Curry cooked the authentic way is much easier than you think!

Instructions to make Mango Chicken Curry:
  1. In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use.
  2. Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant.
  3. Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water.
  4. As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice.
  5. Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy.
  6. Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy.

Indian Mango Chicken is a Mild Curry. Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated. Don't forget the Indian Chapati Bread to. Mango chicken curry is perfect ANY time of year! What I love about this mango chicken curry recipe is that it feels so fresh, but it's made with a LOT of pantry ingredients.

So that’s going to wrap it up for this exceptional food mango chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!