Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nagpur style sauji chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called Saoji Waradi is famous for its spicy taste. Garnish with chopped coriander and serve it with hot rice.
Nagpur style Sauji chicken curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Nagpur style Sauji chicken curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook nagpur style sauji chicken curry using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nagpur style Sauji chicken curry:
- Get 500 GMs chicken
- Make ready 2 onion finely chopped
- Make ready 3 clove
- Get 1 tbsp ginger garlic paste
- Prepare 3 cardamom green & bleck
- Get 1 tsp pepper cones
- Get 1 cinnamon
- Prepare 1/2 tsp caraway seeds (Shaha jeera)
- Get 1/2 tsp cumin seeds
- Take 1 tbsp coriander seeds
- Prepare 1 bay leaf
- Prepare 1 tsp stone flower (dagal dhool)
- Get Salt
- Take Oil
- Get 1/2 tsp turmeric powder
- Take 2 tsp red chilli powder
- Prepare 2 tbsp dry coconut powder
- Take 7-8 red chilli
- Take 1 tsp sorghum flour (Jawaari)
- Take 1 tsp poppy seeds
This can be served with rice, dosa, chappatti or parotta. Chicken curries come in many styles depending on where they're from. South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. "This is an adaptation of yellow chicken curry from India.
Steps to make Nagpur style Sauji chicken curry:
- Heat a pan and dry roast all the whole spices like cardamom, cinnamon, clove, bay leaf stone flower, carat seeds, poppy seeds coconut, dry chillies, coriander seeds and pepper. Let it cool and blend in a blender to a fine powder.
- Heat oil in a kadai add cumin seeds let it splutter. Now add chopped onions and sauté till it turns translucent.Now add ginger garlic paste and sauté for a min or till oil starts to separate.
- Now add whole spice powder and stir and cook further.Add turmeric powder and red chilli powder and sadly and sauté.
- Cook the masala further on a medium flame till oil starts separating.
- Now add cleaned chicken pieces into the masala and mix well. Coat the chicken with the masala well.
- If required add little water and cover with the lid and cook on a medium flame till chicken gets tender and soft.
- Off the gas burner and garnish with chopped coriander leaves. Nagpur style sauji chicken is ready. Serve with Jawaari bhakar or roti.
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