Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nagpur style sauji chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called Saoji Waradi is famous for its spicy taste. Garnish with chopped coriander and serve it with hot rice.
Nagpur style Sauji chicken curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nagpur style Sauji chicken curry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have nagpur style sauji chicken curry using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nagpur style Sauji chicken curry:
- Make ready 500 GMs chicken
- Take 2 onion finely chopped
- Prepare 3 clove
- Prepare 1 tbsp ginger garlic paste
- Make ready 3 cardamom green & bleck
- Get 1 tsp pepper cones
- Prepare 1 cinnamon
- Take 1/2 tsp caraway seeds (Shaha jeera)
- Prepare 1/2 tsp cumin seeds
- Take 1 tbsp coriander seeds
- Prepare 1 bay leaf
- Prepare 1 tsp stone flower (dagal dhool)
- Get Salt
- Take Oil
- Make ready 1/2 tsp turmeric powder
- Take 2 tsp red chilli powder
- Make ready 2 tbsp dry coconut powder
- Make ready 7-8 red chilli
- Make ready 1 tsp sorghum flour (Jawaari)
- Get 1 tsp poppy seeds
This can be served with rice, dosa, chappatti or parotta. Chicken curries come in many styles depending on where they're from. South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. "This is an adaptation of yellow chicken curry from India.
Steps to make Nagpur style Sauji chicken curry:
- Heat a pan and dry roast all the whole spices like cardamom, cinnamon, clove, bay leaf stone flower, carat seeds, poppy seeds coconut, dry chillies, coriander seeds and pepper. Let it cool and blend in a blender to a fine powder.
- Heat oil in a kadai add cumin seeds let it splutter. Now add chopped onions and sauté till it turns translucent.Now add ginger garlic paste and sauté for a min or till oil starts to separate.
- Now add whole spice powder and stir and cook further.Add turmeric powder and red chilli powder and sadly and sauté.
- Cook the masala further on a medium flame till oil starts separating.
- Now add cleaned chicken pieces into the masala and mix well. Coat the chicken with the masala well.
- If required add little water and cover with the lid and cook on a medium flame till chicken gets tender and soft.
- Off the gas burner and garnish with chopped coriander leaves. Nagpur style sauji chicken is ready. Serve with Jawaari bhakar or roti.
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