Andhra Chicken Iguru
Andhra Chicken Iguru

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, andhra chicken iguru. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Andhra Chicken Iguru is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Andhra Chicken Iguru is something which I’ve loved my entire life. They’re nice and they look wonderful.

chicken iguru shared today is also called as kodi kura iguru. I must admit that this andhra style chicken curry is the one that is most often prepared at my home, since we are not the ones to prefer. Royyala Iguru or kura is an easy, quick Andhra sea food recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook andhra chicken iguru using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Andhra Chicken Iguru:
  1. Make ready kg Chicken-1/2
  2. Take Dry Red chillies-4
  3. Get Onion-2 finely chopped
  4. Take Tomatoes-3 finely chopped
  5. Take Ginger Garlic paste-1 tblspn
  6. Prepare tsp Turmeric powder / Manjal podi-1
  7. Prepare 1 tsp Cumin seeds / Jeerakam-
  8. Make ready Cardamom / Yelakai-4
  9. Prepare Cinnamon / Pattai-1 inch piece
  10. Prepare Chilli powder-1 tblspn
  11. Prepare Coriander powder-1 tblspn
  12. Get to taste Salt
  13. Take Curry leaves-2 spring
  14. Get Cilantro / Coriander leaves for garnishing
  15. Prepare For Masala:
  16. Make ready cup Coconut-1
  17. Take Cashews-4 tblspn

Try to use uniform-sized, medium-small chicken pieces for this recipe otherwise it will take longer time to. Kodi Iguru or chicken iguru is a spicy Andhra chicken recipe that has some gravy so it goes really great with rotis and even rice. Kodi iguru used to show up in a lot of Andhra thalis serves in popular. I learnt this Andhra Prawns dish from a friend who lives in the same neighborhood as me.

Steps to make Andhra Chicken Iguru:
  1. Marinate the chicken with turmeric and ginger garlic paste for 15 mins..set this aside for a minute.
  2. Grind coconut and cashews to a smooth paste by adding some water..
  3. Heat oil in a kadai..Add in cardamom,cinnamon,cumin seeds and red chillies..
  4. Add in onions and fry till golden..Now add in ginger and garlic paste and mix well..
  5. Now add in tomatoes and cook till oil separates.. - Now add in chilli and coriander powder..Pour in the blender masala and mix well..
  6. In a separate frying pan and oil and fry some curry leaves in..Add in the marinated chicken in this oil and sear on all sides…Remove this and set aside..
  7. Now add this chicken pieces in the gravy and mix well..
  8. Add required amount of water and bring that to boil..Season with salt…
  9. Cover and Cook this on a low flame for 30 mins.. - Garnish with cilantro and mix well - Serve hot with rice

Royala Iguru is a spicy prawns dish, Iguru in Telugu means thick curry. It looks like a thick rich Masala with. Andhra Chicken Curry Recipe is the most famous traditional chicken curry in the Andhra region. Andhra Chicken Curry Recipe, How To Make Andhra Chicken Curry. Andhra chicken fry is very spicy and delicious recipe.this is the most Andhra Chicken Fry recipe with step by step instructions. తెలుగు వెర్షన్. this is the most commonly prepared Sunday recipe.

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