Chicken Gizzard fry
Chicken Gizzard fry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken gizzard fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Par-boiling the gizzards really defeated the whole purpose.

Chicken Gizzard fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Gizzard fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken gizzard fry using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gizzard fry:
  1. Make ready 250 grams Chicken Gizzard
  2. Take 1 Onion chopped
  3. Make ready 1 tomato chopped
  4. Take 1-1/2 tablespoon chilli powder
  5. Get 1 tablespoon dhaniya powder
  6. Prepare 1 teaspoon turmeric
  7. Prepare 1 teaspoon garam masala
  8. Prepare 1 teaspoon pepper powder
  9. Get 1 teaspoon clove and cinnamon powder
  10. Make ready 1 tablespoon Ginger garlic paste
  11. Take 1/3 cup dry coconut
  12. Make ready 3 tablespoons oil
  13. Prepare 10 Curry leaves
  14. Get Handful coriander leaf

Relieve them of their marked chewiness with the Southern treatment: a. A personal story.while I attended college I lived off chicken gizzards. There was a Maryland Fried Chicken Restaurant in walking distance of my college. This gizzard meal was so delicious, yummy, and filled me up.

Instructions to make Chicken Gizzard fry:
  1. Heat oil in a pan add ginger garlic paste and curry leaves fry till the raw smell goes off.
  2. Add onions fry till turns translucent. Add tomatoes and cook till tomatoes become mushy.
  3. Add chilli powder, clove and cinnamon powder.
  4. Add dhaniya powder mix well.
  5. Add Gizzard and salt. Cut Gizzard into small pieces. Small pieces will taste good. Fry for 4-5 minutes.
  6. Add coconut paste mix well and add water
  7. Add pepper powder when it's half done.
  8. Complete dry the remaining water. Add chopped coriander leaf and Fry with continuous stirring for 5 - 10min.
  9. Enjoy as a starter.

Add a layer of gizzards to your deep fryer's basket. I recommend a small test batch for your first time. Pour the fried gizzards onto a serving platter lined with paper towels to absorb excess oil. Remove carefully from the oil with a spatula designed for frying, and lay the cooked gizzards on a plate lined with paper towels to absorb the extra grease. These are one of my favorite food memories.

So that’s going to wrap it up for this special food chicken gizzard fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!