Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken gizzard fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Gizzard fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Gizzard fry is something that I have loved my entire life. They’re nice and they look fantastic.
Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Par-boiling the gizzards really defeated the whole purpose.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken gizzard fry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gizzard fry:
- Make ready 250 grams Chicken Gizzard
- Get 1 Onion chopped
- Prepare 1 tomato chopped
- Take 1-1/2 tablespoon chilli powder
- Get 1 tablespoon dhaniya powder
- Prepare 1 teaspoon turmeric
- Take 1 teaspoon garam masala
- Make ready 1 teaspoon pepper powder
- Take 1 teaspoon clove and cinnamon powder
- Prepare 1 tablespoon Ginger garlic paste
- Get 1/3 cup dry coconut
- Prepare 3 tablespoons oil
- Prepare 10 Curry leaves
- Make ready Handful coriander leaf
Relieve them of their marked chewiness with the Southern treatment: a. A personal story.while I attended college I lived off chicken gizzards. There was a Maryland Fried Chicken Restaurant in walking distance of my college. This gizzard meal was so delicious, yummy, and filled me up.
Instructions to make Chicken Gizzard fry:
- Heat oil in a pan add ginger garlic paste and curry leaves fry till the raw smell goes off.
- Add onions fry till turns translucent. Add tomatoes and cook till tomatoes become mushy.
- Add chilli powder, clove and cinnamon powder.
- Add dhaniya powder mix well.
- Add Gizzard and salt. Cut Gizzard into small pieces. Small pieces will taste good. Fry for 4-5 minutes.
- Add coconut paste mix well and add water
- Add pepper powder when it's half done.
- Complete dry the remaining water. Add chopped coriander leaf and Fry with continuous stirring for 5 - 10min.
- Enjoy as a starter.
Add a layer of gizzards to your deep fryer's basket. I recommend a small test batch for your first time. Pour the fried gizzards onto a serving platter lined with paper towels to absorb excess oil. Remove carefully from the oil with a spatula designed for frying, and lay the cooked gizzards on a plate lined with paper towels to absorb the extra grease. These are one of my favorite food memories.
So that’s going to wrap it up for this special food chicken gizzard fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
