Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie pallipalayam chicken fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Pallipalayam Chicken Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Low-Calorie Pallipalayam Chicken Fry is something that I have loved my entire life. They’re nice and they look wonderful.
Learn how to make pallipalayam chicken fry (Low-Calorie) Pallipalayam chicken fry is a mouth-watering South-Indian recipe in which chicken is cooked in a. Learn how to make pallipalayam chicken fry (Low-Calorie) Pallipalayam chicken fry is a mouth-watering South-Indian recipe in which chicken is cooked in a medley of spices. This chicken dish is named after the town Pallipalayam in Tamil Nadu.
To begin with this particular recipe, we must prepare a few ingredients. You can have low-calorie pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Pallipalayam Chicken Fry:
- Make ready 500 grams chicken (curry cut)
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp lemon juice
- Make ready 150 grams shallot, sliced
- Take 1 tsp cumin seeds
- Take 6 garlic cloves chopped
- Take 1/2 inch ginger chopped
- Make ready 2 tablespoon coconut oil
- Get 6 dried red chilies, cut in 3 pieces
- Prepare 1/2 tsp turmeric
- Take 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Get 1 tsp coriander powder
- Make ready 1/4 tsp pepper powder
- Make ready 5 sprigs curry leaves
- Take 1 teaspoon salt
- Take 1/4 cup dry grated coconut
- Make ready 1 tbsp sesame seeds, roasted
- Get 2 tbsp coriander leaves, chopped
Add turmeric, chicken, salt and cook in medium low flame, stir often until chicken is cooked. A wide variety of low calorie chicken options are available to you, such as whole, body, and cutting. You can also choose from nutritious, low-fat. Free online calorie counter and diet plan.
Steps to make Low-Calorie Pallipalayam Chicken Fry:
- Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
- Heat oil in a pan and add in the cumin seeds and curry leaves.
- Once they splutter add dried red chilies, ginger and garlic and fry for a min.
- Add in the shallots and fry till they turn soft and translucent.
- Add the coconut and fry till it starts to change the colour to light brown.
- Add the spices and salt and fry until it starts to stick at the bottom of the pan.
- Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
- Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
- Switch off the flame, add coriander leaves. Give a mix and serve hot.
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