Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken rendang - malaysian style. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Learn how to cook Chicken Rendang Malaysian style. This chicken rendang recipe is incredibly delicious. It also explains how to make rendang Rendang is a spicy stewed dish originated from Minangkabau, Indonesia.
Chicken Rendang - Malaysian Style is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Rendang - Malaysian Style is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken rendang - malaysian style using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Rendang - Malaysian Style:
- Get 500 gms chicken curry cut
- Prepare 2-3 onions chopped
- Take 1" ginger chopped
- Get 3-4 garlic cloves chopped
- Take 2 stalks lemon grass chopped
- Take 1" galangal chopped
- Make ready 2 green chililes
- Prepare 1 tsp turmeric powder
- Make ready 2-3 dry red chillies
- Get 3-4 candlenuts / cashew nuts
- Prepare 1 cup coconut milk
- Prepare 1 tsp. tamarind paste
- Prepare 4-5 kaffir lime leaves
- Take to taste salt
- Prepare 2-3 tbsp. roasted fresh grated coconut
- Take 3-4 tbsp. oil
- Take 2 lime leaves, finely sliced
- Prepare lemon grass stalk, green chilies and few candlenuts to garnish (opt)
A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot. A traditional dish thats loved by everybody. This flavorful Malaysian-style chicken curry is a braise in reverse: The chicken is cooked in coconut milk flavored with spices and begins to brown when most of the liquid cooks away, creating a beautifully caramelized exterior.
Instructions to make Chicken Rendang - Malaysian Style:
- Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
- Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
- Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
- Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.
Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its The chicken rendang would be succulent and tender. What to serve with chicken rendang. Serve this with Nasi Lemak, the popular Malaysian dish.
So that is going to wrap it up for this special food chicken rendang - malaysian style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
