Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken xacuti - goan style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Xacuti - Goan Style is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Xacuti - Goan Style is something that I have loved my entire life.
Chicken Xacuti Recipe, Learn how to make Chicken Xacuti (absolutely delicious recipe of Chicken Xacuti ingredients and cooking method) About Chicken Xacuti Recipe: A delicious Goan chicken curry that exudes an aromatic flavour. A great chicken dish to add on a dinner party menu, serve with any Indian bread or this also goes extremely well with some cooked rice. Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken xacuti - goan style using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Xacuti - Goan Style:
- Prepare 500 gms chicken cut into medium pieces
- Take 2 onions chopped
- Prepare 8-10 small round potatoes boiled
- Prepare 8-10 small onions
- Get 1 tbsp coriander seeds
- Take 1 tsp poppy seeds
- Get 1 tsp sesame seeds
- Take 4 dry red chilies
- Prepare 10 peppercorns
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp fennel seeds
- Prepare 5 cloves
- Take 1" stick cinnamon
- Get 2 tbsp fresh coconut grated
- Prepare 1/4 tsp fenugreek seeds
- Get 1" ginger chopped
- Make ready 4-5 garlic cloves chopped
- Get pinch nutmeg
- Get 1/2 tsp. turmeric powder
- Take to taste salt
- Prepare 2 tbsp vinegar
- Make ready 3 tbsp oil
In the good old days, Xacuti was made from scratch - whole spices first roasted and then ground into a powder, followed by adding freshly grated coconut. Goan cuisine is not just about their seafood. Check out this wonderful Chicken Xacuti (pronounced Shakuti) recipe that brings together a variety of spices in a succulent chicken curry. There was a time I used to frequent this small coastal state, with my friends, as a tourist.
Steps to make Chicken Xacuti - Goan Style:
- Heat 1 tsp. oil and saute the ingredients from coriander seeds to garlic cloves till the coconut turns light brown in colour and you get a nice aroma. Keep aside to cool.
- Saute the onions too in another tsp. of oil. After it cools down, grind both the onions and the other fried ingredients with the vinegar into a fine paste.
- Marinate the chicken with this paste for 2 hours. Heat the remaining oil and add the marinated chicken, nutmeg, turmeric powder and salt. Saute on low flame till the oil leaves the sides of the pan.
- Add 1 cup water and cook, covered till the chicken turns tender. Add the potatoes and the onions. Cook, covered further for 2-3 minutes. Serve hot with rice or any Indian bread.
Today's recipe, Chicken Xacuti (pronounced "sha-kooti") is a classic dish from Goa and encompasses the rich array of its spices resulting in a delicious dish with complex flavors. Indian cuisine doesn't use flour or cornstarch for thickening, rather it relies on such things as ground nuts or, in this case, ground dried coconut. Goan chicken curry or chicken xacuti goes great with rice, rotis, freshly baked bread, wadas or good old laadi pav. Again, this is a simple recipe if you have the Goan curry masala ready to go in your freezer. Check out the recipe for the curry masala base here.
So that is going to wrap it up for this special food chicken xacuti - goan style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
