Indian Chicken Curry
Indian Chicken Curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, indian chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.

Indian Chicken Curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Indian Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have indian chicken curry using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Curry:
  1. Prepare 500 g Small Chicken Pieces with Bone
  2. Take 1 cup Coconut pieces (dry or fresh)
  3. Prepare 1/2 cup Curd
  4. Get 2 large Onion sliced
  5. Take 3 tbsp ginger garlic crushed
  6. Get 1 Medium Size Tomato
  7. Take 5-6 Green Chilli
  8. Prepare 1 teaspoon Turmeric powder
  9. Get 1 tbsp Kashmiri red chilli powder
  10. Take 2-3 tbsp Hot red chilli powder (Bedgi)
  11. Make ready 2 tbsp Garam Masala Powder
  12. Make ready 1 cup Coriander Leaves
  13. Prepare 8-9 curry leaves
  14. Take to taste Salt
  15. Get 1 cup oil
  16. Prepare 2 tsp cumin seeds

Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with extra yogurt and cilantro. You can also serve with naan instead of rice,. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family.

Steps to make Indian Chicken Curry:
  1. Take 2 tbsp oil in deep Pan, add cumin seeds.
  2. Add chicken in pan and stir it well so oil will coat all over chicken.
  3. Add turmeric, few chopped leaves of coriander, salt in it. Again stir it until chicken gets white.
  4. Add 1/2 cup of water and put lid on it and cook it until it gets dry or 10-15 mins.
  5. Take another pan and add 2tbsp oil in it. As soon as oil gets hot add half sliced onion and red chilli in it and fry it until onion turns golden brown. Take fried onion and red chilli with remaining oil in pan and grind it with ginger garlic and 3tbsp of coriander. Grind it until it become smooth paste
  6. Now take coconut slices and grind them too. Do not add any water or oil as we don't want to make paste. Let it be little coarse.
  7. Now let's turn to our gravy preparation.
  8. Take all remaining oil in pan, heat it on medium flame,
  9. Add cumin seeds, curry leaves, and green chilli and let it get little fry. Later add remaining half portion of sliced onion and fry them till it starts getting light golden.
  10. Add coconut and roast them till it get golden colour.
  11. Add our onion ginger garlic paste. And sauté it well and wait till mixture starts seperating oil. At this point start adding our spice powder (except Garam Masala) one by one and let them cook for another 3-4 mins.
  12. Add curd in it and mix it well. Wait till water in curd get evaporate. This is time you add our cooked chicken in it. And stir it well so all mixture will coat chicken pieces. If you thing mixture is too dry add some water in it (1 cup)
  13. Do not put lid on it as we have already cooked our chicken before.
  14. Add salt (remember we have also added salt while cooking chicken. Add accordingly) tomato and Garam masala powder and give a nice stir. Let it cook for 3-5 mins more. Add chopped coriander leaves and serve it hot with naan or rice.

Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices. Serve with dinner rolls, bread, rice, quinoa, etc. This North Indian Chicken Curry is the best chicken curry recipe I've ever made and it's bursting with flavors. I have been craving Indian food ever since it made front page news earlier this month (you have probably heard this already) when it was announced that scientists have discovered exactly why we love Indian food so much. They analyzed thousands of recipes and found that Indian.

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