Kozhi Pidi/Rice Dumplings in Chicken Gravy
Kozhi Pidi/Rice Dumplings in Chicken Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kozhi pidi/rice dumplings in chicken gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kozhi Pidi/Rice Dumplings in Chicken Gravy is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kozhi Pidi/Rice Dumplings in Chicken Gravy is something which I have loved my entire life.

This dish is mainly made during the time of Ramadan. If the ball is cooked switch off the flame. Kozhi Pidi is a special Malabar dish, that is prepared on occasions, like for the new groom, soon after the wedding, or special guests.

To begin with this particular recipe, we have to prepare a few components. You can have kozhi pidi/rice dumplings in chicken gravy using 31 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
  1. Take For Gravy
  2. Make ready 500 gms Chicken -
  3. Take 2 Onion - medium sliced
  4. Get 1 Ginger-Garlic crushed - tblpsn
  5. Prepare 2 Green chilli - sliced
  6. Take 1 tspn Red chilli powder -
  7. Get 1 tspn Coriander powder -
  8. Prepare 1/4 tspn Turmeric powder -
  9. Make ready 1 1/4 tspns Garam masala powder -
  10. Prepare 1/4 tspn Fennel Powder -
  11. Take 3/4 cup coconut milk -
  12. Make ready Curry leaves
  13. Get Salt
  14. Take Oil
  15. Take chicken To marinate
  16. Take 1 1/4 tspns Red chilli powder -
  17. Get 1 tspn Coriander powder -
  18. Prepare 1/4 tspn Turmeric powder -
  19. Get 1 tspn Ginger garlic paste -
  20. Take Salt
  21. Take To temper the curry
  22. Make ready Oil
  23. Take 1/4 tspn Mustard seeds -
  24. Prepare 2 or 3 red chilli Dry -
  25. Take 1 sprig Curry leaves -
  26. Make ready rice / To make dumplingspidi
  27. Make ready 1 1/4 cups Rice Flour -
  28. Take 1/4 cup coconut Grated -
  29. Get 1/2 tspn Fennel seeds - crushed finely
  30. Make ready Salt
  31. Take 1 1/4 cups water Boiling -

Grind it along with minimal water until you. By this time, the gravy will be very thick. Pidi / thikidi is traditional kerala rice dumplings made from roasted rice flour. Pidi is usually made during special occasions like family get together etc.

Instructions to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
  1. Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr.
  2. Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints.
  3. Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make…
  4. Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire.
  5. Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot.

Pidi is served best with chicken curry or beef curry. But one could have it with any gravy of their own choice. It is a dish which you can have it for. Pidi refers to a rice dumpling that is a famous breakfast dish in kerala. It is usually made sweet with coconut milk and sugar but this recipe is made savory.

So that is going to wrap this up with this special food kozhi pidi/rice dumplings in chicken gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!