Chicken Kondattam
Chicken Kondattam

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken kondattam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Kondattam Kerala Style is a popular dish in Malabar region, very spicy and delicious. Unlike other Kondattam dishes, chicken pieces are not sun. Normally in Kerala, kondattams are prepared using vegetables like bittergourd,lady's finger marinated in curd and salt and sundried for.

Chicken Kondattam is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Kondattam is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken kondattam using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Kondattam:
  1. Take 250 grams Chicken breast (boneless)
  2. Prepare 1 Onion
  3. Make ready 1 tsp Garlic
  4. Make ready 3 red chilli Dry
  5. Prepare 2 sprig Curry leaves
  6. Prepare 1 tbsp Red chili flake
  7. Make ready 2 tsps chili powder Kashmiri red
  8. Take 1 tsp Pepper powdered
  9. Prepare 1 tsp Chaat masala
  10. Get Coconut oil
  11. Prepare 1 Egg
  12. Prepare 2 tbsps Maida
  13. Get 2 tbsps Corn flour
  14. Take 1 tbsp Ginger garlic paste
  15. Prepare red chilli Kashmiri powder
  16. Prepare 1 tsp Chicken masala
  17. Get 1 tsp Garam masala
  18. Prepare 1 tsp Lime juice
  19. Get Salt

Chicken Kondattam Kerala Style is unique and special with boneless chicken pieces marinated in a. SPICY CHICKEN RECIPES - CHICKEN KONDATTAM. We all are familiar with salted curd chilies. It is popularly known as kondatta mulaku / thairu mulaku in Kerala, south Indian state.

Instructions to make Chicken Kondattam:
  1. Clean and cut chicken into long thin strips. Make a batte r with egg,maida,corn flour,ginger garlic paste,chicken masala,garam masala,kashmiri red chilly powder,lime juice and salt.add chicken strips into the batter and mix well.keep aside for 30-45 minutes.
  2. Heat oil in a pan fro frying chicken strips.Take chickens trips one by one and drop into the oil.deep fry till chicken pieces are crispy and well cooked.
  3. Heat 3 tbsp. oil in another pan. saute chopped onion,garlic, dry red chilly, chilly flakes, chilly powder, pepper powder, chat masala and curry leaves.
  4. Once raw smell of  masala goes, add chicken to it and mix well. Remove form fire. If you want more spicy, you can add more chilly flakes and chilly powder depending upon your taste buds.
  5. Serve with roti or rice as side dish.

Chicken kondattam Recipe___Spicy kondattam Recipie #chickenkondattam. G' CHICKEN FRY/SADHYA SPECIAL/HOW TO канала Aju's Cooking Lab. Spicy chicken recipes - chicken kondattam. Chicken kondattam or kondaattam recipe with the video description at Ayesha's Kitchen. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture.

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