Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken, leek puree & macadamia paste. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken, leek puree & macadamia paste is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken, leek puree & macadamia paste is something which I’ve loved my entire life.
An easy chicken and leek pie that's a real crowd-pleaser for all the family. Make our comforting chicken and leek pie with a flaky puff pastry crust. Heat the butter and oil in a large frying pan and fry the bacon until crisp.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken, leek puree & macadamia paste using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken, leek puree & macadamia paste:
- Prepare chicken
- Take 1 large Chicken breast
- Get 1 tbsp Dijon mustard
- Make ready 3 clove Garlic
- Get 20 ml Virgin Olive oil
- Make ready 1 tsp Coconut oil
- Take leek puree
- Get 3 tsp ghee
- Get 2 leek
- Get 250 grams Cauliflower
- Get 1/4 cup Dry white wine
- Get 3/4 cup Vegetable stock
- Take Macadamia paste
- Get 1/2 cup Macadamias
- Prepare 1 Lemon zest
- Make ready 1 clove garlic
- Take 2 tbsp Macadamia oil
- Take 2 tbsp lemon juice
- Prepare 1 tsp Oregano
Try our healthier chicken and leek pie recipe. Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. This will be saved to your scrapbook. Be the first to review this recipe.
Instructions to make Chicken, leek puree & macadamia paste:
- Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes
- For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes
- Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente
- Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving
- Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs.
- Heat the oil in a frying pan to medium and add macadamia mixture.
- Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm)
- Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium.
- Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing
- Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs
- Pig out and say yum
Try this budget-friendly and delicious creamy chicken, leek Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with sea salt and black pepper. Is there a more gorgeous combo than chicken, leek and mushroom? Remove the cooked chicken and strain the stock. Skim off most of the fat from the stock. Put the leeks into the container of a food processor or blender and puree until fine.
So that’s going to wrap this up for this special food chicken, leek puree & macadamia paste recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
