Spicy Chicken Curry South Indian Style
Spicy Chicken Curry South Indian Style

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chicken curry south indian style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Chicken Curry South Indian Style is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Chicken Curry South Indian Style is something that I’ve loved my whole life.

Chicken curries come in many styles depending on where they're from. South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the smoothness of coconut cream. Although each region adds its own local ingredients, all chicken curries share the usage of yogurt, cream, or.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chicken curry south indian style using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Curry South Indian Style:
  1. Take 1 chicken , cleaned and cut into pieces
  2. Take 2 potatoes , cubed
  3. Get 1 tomato , sliced
  4. Get 2 onions , sliced
  5. Make ready 2 Tablespoons garlic , chopped
  6. Take 1 Tablespoon ginger , chopped
  7. Prepare 2 green chillies , slit lengthwise
  8. Prepare 1 cinnamon stick
  9. Take 1 bay leaf
  10. Make ready 4 cloves
  11. Get 2 pods cardamom
  12. Take 1 Tablespoon fennel seeds (saunf)
  13. Take 2 Tablespoons coriander seeds whole
  14. Get 4 chillies whole dry red
  15. Make ready 4 Tablespoons coconut grated / dessicated
  16. Make ready handful curry leaves of
  17. Take 2 Teaspoons chilli powder
  18. Get 1 Teaspoon turmeric powder
  19. Make ready 1 Teaspoon coriander powder
  20. Take 1/4 Teaspoon mustard seeds

Indian cuisine, especially south indian cuisine is famous all around the world for its spiciness. And the chettinad cuisine celebrates that factor. The chettinad chicken gravy is the perfect jewel in the crown. This is a must try recipe for all south indian food lovers.

Steps to make Spicy Chicken Curry South Indian Style:
  1. Clean the chicken and cut into medium size pieces. wash well, drain and marinate with 1 teaspoon chili powder, 1/2 teaspoon turmeric powder and a bit of salt. set aside.
  2. Dry roast the cinnamon, cloves, cardamom pods, bay leaf, fennel seeds, coriander seeds, whole red chilies, desiccated coconut and a few curry leaves. keep mixing it well so that no part of it gets burned. the coconut should have turned an even brown, and the curry leaves should be wilted and dry.
  3. Transfer the dry roasted spices and coconut to a mixer and grind to a paste using a little water. set aside.
  4. Heat oil in a kadai / vessel. add the mustard seeds.
  5. When the mustard seeds splutter, add the curry leaves and toss about for 10 seconds.
  6. Add the slit green chilies, ginger and garlic. Stir till they turn a slight golden brown.
  7. Add the sliced onions and the remaining turmeric powder. stir till the onions are translucent.
  8. Add the tomato, remaining chili powder and coriander powder. stir well (about 2 minutes).
  9. Next, reduce the heat to medium and add the masala paste prepared earlier. mix well, about 2 minutes. then add the potatoes and stir well. cook covered for about a minute.
  10. Increase the heat to high, and add the marinated chicken pieces. stir them around till the pieces are evenly coated with the masala and turn slightly opaque.
  11. Add enough water to form a gravy, and return to a medium - low flame. cook covered for about 10 minutes, stirring occasionally.
  12. By this time, the fat should have separated from the curry. add salt at this stage, stir and cook uncovered for another 5 minutes.
  13. Check seasoning and test the potatoes to see if done, and switch off the flame.
  14. Let the curry rest for about 20 minutes, before serving. serve with rotis or rice.

This south Indian chicken curry recipe is a flavorful, well-spiced dish made by our good friend David. While it does require a bit of spices, the other ingredients are easy and one simple trick makes it much faster. This is a simple recipe which uses chicken breast, and spices. Just the magic of spices makes this chicken curry super scrumptious. South Indian style chicken curry recipe packed full of spices and flavor.

So that’s going to wrap this up for this exceptional food spicy chicken curry south indian style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!