Chicken Vade (chickenCurry)
Chicken Vade (chickenCurry)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken vade (chickencurry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Vade (chickenCurry) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Vade (chickenCurry) is something that I have loved my whole life.

So making a good chicken curry is something I learnt from my mom. I have shared lot of chicken curry recipes on the blog which I make for my family. But this post on a basic chicken curry was something I thought will be helpful for the newbies.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken vade (chickencurry) using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Vade (chickenCurry):
  1. Make ready For Marination
  2. Prepare Chicken
  3. Take Salt
  4. Get Haladi powder
  5. Make ready Red chilli powder
  6. Prepare Coriander powder
  7. Take Curry
  8. Take Onions, 2 medium sized
  9. Take Tomato, 1 medium sized
  10. Get Ginger garlic paste
  11. Prepare Garam masala
  12. Take Haladi powder
  13. Take Coriander powder
  14. Make ready Red chilli powder
  15. Prepare leaves Curry
  16. Prepare For Coconut base
  17. Make ready 1 cup raw coconut, (grated)
  18. Prepare 1 cup dry coconut, (grated)
  19. Take 1 big onion, sliced
  20. Prepare leaves Coarinder
  21. Make ready Garlic(7-8cloves) and ginger(1inch)
  22. Prepare BlackPepper corn (7-8)
  23. Make ready Cinnamon (1/2 inch)
  24. Make ready Cardamom (1)
  25. Make ready Clove (2)
  26. Take 1/2 teaspoon Shahjeera,
  27. Get 1/2 Star anise,

We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai green curry and butter chicken. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

Instructions to make Chicken Vade (chickenCurry):
  1. For coconut base- Take pan, add little oil, heat it and add sliced onions, khada garam masala, garlic and ginger and coriander leaves, fry until soft,
  2. Remove the mix, now fry raw coconut and fry coconut until oils comes out out off the gas
  3. Let it cool and add little salt and blend it in fine paste
  4. For Marination- add salt, haladi powder, red chilli powder and coriander powder keep aside for at least 15 to 20 mins
  5. Curry- take oil, 2 go 4 tbsp, heat it, add chopped onions, curry leaves, fry until brown, now add tomato puree, ginger garlic paste, fry it for 2 to 3 mins
  6. Now out marinated chicken, fry it on a high flame for 5 mins at least
  7. Add red chilli powder 2tbsp, salt to taste, Garam masala 1 tbsp, haladi powder 1/2 tbsp, coriander powder 1 tbsp,
  8. Put lid and cook for 10 to 15 mins
  9. Now open the lid, and add the coconut base which wr have blended initially
  10. Cook on a slow flame for 15 to 20 mins
  11. Garnish with coriander leaves.

The one main change I made was that I used boneless chicken breast and thigh meat. I also cut the meat up prior to cooking. Sri Lankan chicken curries (or other curries) can be made in one of two ways. To cook with sliced chicken breasts for a quick curry, make sure to make the curry sauce FIRST and then add the chicken at the end and only cook it until the chicken is cooked through. Today's recipe video is a delight for all non-vegetarians.

So that’s going to wrap it up for this exceptional food chicken vade (chickencurry) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!