Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken in pandan leaves (thai pandan chicken). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. The amazing aroma of the leaves is infused into.
Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken in Pandan Leaves (Thai Pandan Chicken) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Prepare 400 grams chicken fillet
- Make ready (I prefer thigh, but depends on your liking)
- Make ready Marinating ingridients :
- Make ready 1 tbs soy sauce (kikkoman)
- Prepare 2 tbs oyster sauce
- Make ready 1 tbs toasted sesame oil
- Make ready 1 tbs fish oil
- Make ready 5 tbs coconut milk
- Make ready 1 tbs chopped lemongrass
- Take 1 tbs minced garlic
- Prepare 2 tbs brown sugar
- Get 1 pinch salt
- Take leaves Pandan
- Make ready Vegetable oil
If your frozen pandan leaves have no fragrant smell or flavor, try adding a few drops to your marinade. The flavor of pandan should be noticeable in the finished chicken. DIRECTIONS Wrap two pieces of chicken with a pandan leaf. Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through.
Instructions to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Clean the chicken fillet and marinate well with all the marinating ingerdients.
- Keep in the fridge at least 1 or 2 hours.
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).
The pandan leaves don't just infuse the chicken with flavour, it also makes them look super fancy in their little parcels! Referred to as Gai Haw Bai Toey in Thai or Ayam Pandan in Malaysia, both mean chicken wrapped in pandan leaves. While the leaves aren't eaten, they do add flavour to the meat. Cut off the root of pandan leaves and clean off the dirt, set aside to dry. In mortar and pestle add coriander root, garlic and Thai pepper powder, pound Wrap each piece of marinaded chicken with pandan leaf using the video at left as a guide.
So that is going to wrap this up with this exceptional food chicken in pandan leaves (thai pandan chicken) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
