Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken xacuti. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken xacuti is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken xacuti is something which I’ve loved my whole life.
Chicken Xacuti is a classic dish from the Goa region of India. Utilizing a large range of spices this dish is full of delicious and complex flavors! Chicken Xacuti is naturally gluten-free and paleo.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken xacuti using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken xacuti:
- Take 500 kg chicken
- Make ready As per taste Salt
- Make ready 1/2 Turmeric
- Make ready For green paste:
- Get 2 inch Ginger
- Make ready 4 pods Garlic
- Get 1 cup Coriander, packed
- Take 3-4 Green chillies, depending on sharpness
- Prepare 1 tbsp Lime juice
- Take For coconut masala:
- Get 1 medium to big size onion
- Get 5-6 garlic cloves
- Take 1/2 inch ginger
- Make ready 8 Kashmiri dry red chillies
- Get 1/2 cup fresh coconut tightly packed
- Take 2 tbsp poppy seeds
- Prepare 4 cloves
- Prepare 1 inch Cinnamon stick
- Prepare 15 Black peppercorns
- Make ready 1-1/2 tsp cumin seeds
- Take 1-1/2 tbsp coriander seeds
- Make ready 1 tbsp fennel seeds
- Take 1/2 tsp Sesame seeds
- Get 1/4 tsp methi seeds
- Take 1 flower Mace
- Get 1/4 piece Nutmeg
- Take 1 tsp Tamarind juice
Chicken Xacuti Recipe, Learn how to make Chicken Xacuti (absolutely delicious This Chicken Xacuti recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Most people know that Chicken Xacuti is actually pronounced as shakuti. Its a unique dish that consists of Poppy seeds and Kashmiri Lets take a look how the Goan Chicken Xacuti is made! Xacuti (pronounced "Sha-kuti") is a classic Goan dish.
Steps to make Chicken xacuti:
- To begin making the chicken xacuti recipe, firstly wash the chicken well. Make paste of ginger garlic coriander green chillies and lime juice and little water. Marinate the chicken with salt turmeric and the green paste and set aside.
- Heat 1/2 teaspoon of oil in a pan or as required. Add chopped onions, garlic and ginger and sauté till onions turns translucent and lightly golden, take it out and keep aside
- In the same pan add Kashmiri red chilies, poppy seeds, cloves, cinnamon stick, peppercorns, cumin seeds, coriander seeds, fennel seeds, mace, turmeric powder, sesame seeds, fenugreek seeds and roast them for about 3- 5 minutes on low flame.
- Roast the spices nicely not too much. Once they release aroma switch of the flame.
- Grind the roasted spices and coconut mix and grind into a smooth paste by adding water as required.
- Now heat 2 tbsp of oil in a kadai. Add the marinated chicken. Give good mix until it release it's own water. Now add the ground Coconut onion masala paste and cook for 10 minutes. grate the nutmeg over the gravy. Add tamarind juice. Check the salt.
- Cook the chicken until done. Garnish with coriander. Serve with roti or hot steam rice.
It has a rich delicious blend of local spices This is how my mom prepares chicken Xacuti (she learnt this method from my dad) by marinating it. Make Xacuti masala by grinding together the onion mix and spice mixture. See recipes for Goan Chicken Xacuti, Xacuti-Goan Chicken Curry too. Yes, Chicken Xacuti is the Goan recipe (click here to find out what is Goan recipe called) and i tried the original recipe but somehow I'm not satisfied with the taste of the recipe. So I wanted to try with some.
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