Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ghee roast chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ghee Roast Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ghee Roast Chicken is something which I’ve loved my entire life.
Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. The ghee adds huge amounts of flavor to this dish which is simply finger-licking awesome. Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ghee roast chicken using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee Roast Chicken:
- Make ready 1 kg Chicken legs and breast cut into medium pieces
- Get 2 tsp ginger garlic paste
- Get 2-3 each Whole garam masala (cloves, cinnamon, fennel seeds, pepper, cardamom, star anise and mace )
- Make ready 1 cup Fried onions
- Take 1/2 cup Dry coconut
- Take 2-3 Bay leaves
- Prepare 2-3 Dried red chilli
- Make ready 5-6 tsp Ghee
- Take As per taste Salt
- Prepare 1 tsp Turmeric powder
- Prepare 2 tsp Coriander cumin powder
- Take 1 tsp Chat masala
- Prepare 1 tbsp Jaggery or palm sugar
- Prepare 2/3 tsp red chilli powder
- Get 2 tsp Oil
- Make ready As required Curry leaves and coriander leaves for garnish
Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat.
Steps to make Ghee Roast Chicken:
- Heat oil and add whole garam masala, coconut and half cup fried onions. Roast till it turns brown and after it cools grind it into paste.
- Heat ghee in a heavy bottom pan and temper it with bay leaves and chillies. Add chicken on high flame and roast it till golden. Add the masala paste, ginger garlic paste, dry spices – turmeric, chilli powder, coriander cumin powder and fried onions.
- Cook till it becomes tender. If watery turn the heat high and let it dry. Garnish with chat masala, fried curry leaves and chopped coriander leaves.
- Serve hot with Roti/Chapati/Paratha/ Rice.
Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch. The ghee roast originated in a small town called Kundapur near Mangalore. This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground masala that is being used to.
So that is going to wrap it up with this special food ghee roast chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
