Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malvani chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Malvani Style Chicken Curry is much spicy and full of flavors. This is a very popular recipe from coastal region of maharashtra.in this recipe. Malvani style Chicken Curry is a spicy and flavourful chicken recipe from the coastal region of Maharashtra - Malvan.
Malvani Chicken Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Malvani Chicken Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have malvani chicken curry using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malvani Chicken Curry:
- Make ready 2 teaspoons Malvani masala dry powder
- Take 1 teaspoons green chillies crushed
- Prepare 1 teaspoons Ginger crushed
- Get 1 teaspoon garlic cloves crushed
- Prepare 2 tablespoon Oil
- Make ready For gravy-
- Prepare For Freshly ground coconut paste -
- Get 1 onion chopped
- Make ready 5-6 cinnamon sticks
- Make ready 1 teaspoon black pepper corns
- Get 2 teaspoons coriander seeds
- Take 4-5 Dry Red Chillies
- Take 2 tablespoons oil
- Prepare For Masala-
- Take 500 grams Chicken *
- Take 1 teaspoon Garam masala powder
- Prepare as per taste Salt
- Make ready 1 tablespoon Dry coconut powder
- Take 1/4 teaspoon Turmeric powder
Malvani chicken curry with step by step photos and a video recipe. Malvani Chicken curry also known as "Malvani kombdi rassa" is one of my favorite Maharastrian chicken curries. Malvani chicken curry /malvani kombdi rassa is a very popular spicy and flavourful curry from the coastal region of Maharashtra kokani cuisine. Malwani/Malvani chicken curry is usually served with.
Instructions to make Malvani Chicken Curry:
- Heat a tablespoon of oil in a pan and add few pieces of red chillies, coriander seeds, black pepper corns, few cinnamon sticks and fry till for a while and add chopped onions. Cook this on a slow flame till the onions are translucent.
- Add 1 tbsp freshly ground coconut paste and cook the masalas are nicely coloured. Remove, grind this mixture in the blender to a paste and keep aside.
- Heat oil in a pan and when the oil gets hot, add crushed garlic, ginger, green chillies and saute till the raw flavours are gone.
- Add Malvani masala, turmeric and garam masala powder. Cook this masala on a slow flame and then add the ground masala paste and saute.
- Add little water and mix well. Add chicken pieces and mix well until the chicken pieces are nicely coated with the masala.
- Add salt, mix and cover the pan with a lid. Cook this for sometime on a slow flame till the chicken oozes out it's juices.
- If required you can add little water and again cook on medium flame till the chicken gets tender. When the chicken is almost done, sprinkle some finely browned grated copra (dry coconut). Mix well.
- Switch off the flame and garnish with freshly chopped coriander leaves and serve it.
This spicy Malvani chicken curry really lives up to its name. It has a true kick to it, thanks to the heavy reliance on chilis and spicy powder. This is typical for Malvani cuisine. Malvani chicken curry is a very popular spicy and flavourful curry from the coastal region of Maharashtra kokani cuisine. An excellent and delicious Malvani Chicken dish made with authentic.
So that is going to wrap it up for this special food malvani chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!