Chettinad Chicken Curry
Chettinad Chicken Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chettinad chicken curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took pictures of it to post here. From Tamil Nadu in Southern India, Chettinad chicken curry has plenty of punch and fire.

Chettinad Chicken Curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chettinad Chicken Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chettinad chicken curry using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Chicken Curry:
  1. Make ready 500 g curry cut Chicken
  2. Prepare 2 big Onions thinly sliced
  3. Get 2 Tomatoes chopped
  4. Get 3 tbsp chopped Coriander leaves
  5. Get 1.5 tbsp Ginger garlic paste
  6. Make ready to taste Salt
  7. Take as needed Water for the gravy
  8. Make ready 1/4 Cup grated Coconut
  9. Prepare For Marination
  10. Prepare 1 tsp Turmeric
  11. Take to taste Salt
  12. Prepare 2 tbsp Lemon juice
  13. Make ready Dry Spices:
  14. Prepare 3 tbsp Coriander seeds
  15. Get 2 teaspoon Fennel Seeds
  16. Take 1 teaspoon Jeera
  17. Get 4-5 dry Red Chilli
  18. Get 5 cm Cinnamon stick
  19. Take 2 teaspoon Peppercorns
  20. Take 2 black Cardamom seeds
  21. Get 3 Green Cardamom seeds
  22. Get 3 black stone flower
  23. Prepare 1 Star Anise
  24. Make ready 4 Cloves

There's no reason why you can't reduce the chilies to suit your palate though. Chettinad Chicken Curry is a special tasty dish in tamilnadu cuisine with full of wonderful lip-smacking flavors. The curry goes well with naan, porottas and rice dishes as well. The Chettinad Curry dish is an authentic, traditional dish blended with the perfect spiciness and is easy to prepare.

Steps to make Chettinad Chicken Curry:
  1. Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour
  2. Dry roast all dry spices until aromat. Keep it aside
  3. Dry roast coconut until golden brown
  4. Grind coconut and dry spices with little water to form smooth paste. keep it aside
  5. Heat oil in a pan, saute onions with little salt until tender
  6. Add ginger garlic paste and curry leaves. saute until raw aroma goes away
  7. Add chopped tomatoes and saute until tender
  8. Add marinated chicken and mix well
  9. Cover and cook until chicken is cooked stirring occasionally
  10. Add ground paste, salt with required water for consistency.mix well. bring to boil
  11. Cover and simmer for 10 minutes
  12. Add coriander leaves and mix well
  13. Serve hot with rice

Chicken Chettinad is one of the most flavorful chicken dishes from South Indian cuisine. It is also one if the most ordered curry in a south Indian restaurant. After trying it many times, I can say it is the best south Indian meat dish. This spicy curry laced with onions and coconut, the Chicken Chettinad gravy, is one of the finest and most authentic chicken curry recipe that I have made. You can make this curry with items available in any Indian Kitchen and I am sure this Chicken Chettinad recipe will be one that you will make for all important occasions.

So that’s going to wrap this up for this special food chettinad chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!