Kori Gassi/ Mangalorean Chicken Curry
Kori Gassi/ Mangalorean Chicken Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kori gassi/ mangalorean chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mangalore Chicken Curry/Kori Gassi for Kori Rotti/Chicken Curry with Coconut milk/Chicken curry. Homemade Kori Gassi - Mangalorean style chicken curry is ready. Its traditionally served with Kori Rotti or Neer Dosa.

Kori Gassi/ Mangalorean Chicken Curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kori Gassi/ Mangalorean Chicken Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kori gassi/ mangalorean chicken curry using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kori Gassi/ Mangalorean Chicken Curry:
  1. Make ready 500 grams curry cut Chicken
  2. Prepare 1/3 cup Thick Coconut milk
  3. Make ready 1 lemon sized Tamarind
  4. Get 3 tbsp Oil
  5. Get 1/4 teaspoon Turmeric
  6. Prepare 1 Onion finely chopped
  7. Make ready 1/2 tsp Salt
  8. Get 1 cup Water
  9. Get 1 sprig Curry Leaves
  10. Prepare as needed Curry Leaves fried to Garnish
  11. Get to taste Salt
  12. Make ready To roast and grind
  13. Get 2 tbsp Ghee
  14. Get 1 small Onions sliced
  15. Prepare 4-5 Garlic cloves
  16. Prepare 1/2 cup grated Coconut
  17. Take 1/4 teaspoon Fenugreek Seeds
  18. Take 7-8 byadagi or dry Kashmiri Red Chilli
  19. Make ready 1.5 teaspoon Coriander seeds
  20. Take 1 teaspoon black Peppercorns
  21. Prepare 1 inch Cinnamon stick
  22. Get 3 Cloves
  23. Prepare 3/4 teaspoon Cumin seeds

Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making. The ingredient list might appear daunting but don't let it deter you from giving. Kori gassi is a Mangalorean chicken curry that is usually served with Kori roti or Neer dosai.

Instructions to make Kori Gassi/ Mangalorean Chicken Curry:
  1. Soak tamarind in 1/4 cup water for 20 minutes. squeeze pulp and discard the waste
  2. Marinate chicken with turmeric and 1/2 teaspoon salt for 20 minutes
  3. Roast fenugreek seeds until golden brown
  4. Add dry spices, roast over low heat until aromat. keep it aside
  5. In same pan, melt ghee, add onions and garlic. saute until onions are tender
  6. Allow the mixture to cool completely
  7. Grind coconut with spices and onions, garlic and adequate water to form smooth paste
  8. Heat oil in a pan, add onions and saute until golden brown
  9. Add marinated chicken. stir fry on high heat for 2-3 minutes
  10. Cover and cook for 5-6 minutes, stirring occasionally
  11. Add ground paste, curry leaves and salt. mix well
  12. Cover and cook for 8-10 minutes stirring occasionally
  13. Add water and tamarind pulp. check for salt. mix well
  14. Cover and cook until chicken is cooked
  15. Add coconut milk and stir. switch off. do not cook after adding coconut milk
  16. Garnish with fried curry leaves and serve hot with rice, dosa or chapati

I got the opportunity to taste this delicious dish through my friend's mom, she is basically from Mangalore but settled in Mumbai. Kori Ghassi is a Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk. Traditionally byadgi chillies are used in the recipe a variety common to the region of Karnataka although I have swapped them for Kashmiri dried chillies as they are readily available. Mangalorean Chicken Curry is a delicious, spicy and tangy curry prepared with coconut milk and tamarind. Mangalorean Chicken Recipe is a great combination with freshly made rice balls and also with kori roti.

So that is going to wrap this up with this special food kori gassi/ mangalorean chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!