Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pepper chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The lemon-pepper + chicken combo is beloved for a number of reasons, most of which can be summed up this way: Lemon-pepper is a simple, low-cost way to dress up an otherwise bland piece of chicken. The zesty lemon flavor mingles beautifully with spicy black pepper to create a refreshing flavor combination that's bright but not too overwhelming. If you're looking for ways to cook lemon-pepper.
Pepper Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pepper Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pepper chicken using 26 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Pepper Chicken:
- Prepare 1 kg Whole Chicken cut into curry - size pieces
- Prepare 1 tbsp Vinegar
- Get 2 tbsps pepper corns Whole
- Take 3 Onion (medium size)
- Make ready 8 red chilli Dry (whole)
- Prepare 2 Potato
- Make ready 2 tbsps Ginger garlic paste
- Make ready 2 inchs Cinnamon
- Make ready 8 Green Caramom
- Make ready 6 Cloves
- Take 2 Bay leaf
- Get 4 tbsps Ghee
- Prepare 4 clove Oil
- Prepare Salt
- Make ready 3 cups rice Long grained
- Take 1/2 Coconut
- Make ready 1 tsp Turmeric powder
- Get 1/2 Onion
- Get 1 tsp Cumin seeds
- Make ready 2 Bay leaf
- Get 3 Green Caramom
- Make ready 1 inch Cinnamon
- Prepare 3 Cloves
- Get 1 tbsp Ghee
- Prepare 6 cups Water
- Make ready Salt
I saute red onion and celery until these are crisp and crunchy, then add chicken and black pepper sauce. Let the flavors mingle for a while and. In a bowl, combine the beans, tomatoes, red peppers, onion and pepper. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich pepper steak style gravy.
Steps to make Pepper Chicken:
- Wash the chicken and squeeze out the water. Marinate it in 1 tbsp Vinegar
- Wash the long grained rice carefully (so as to not break the grains) and soak in water for 30 min.
- Dry Grind 2 tbsp whole pepper corns
- Finely chop 3 onions
- Peel 2 potatoes and cut them into halves. Cut the halves into thick slices. Soak in water.
- Heat 4 tbsp ghee + 4 tbsp oil in a pressure cooker (preferably a pressure pan). Add 2 bay leaf + 2 inch Cinnamon + 8 green cardamom + 6 Cloves. Stir and fry for 30 seconds
- Add 2 tbsp Ginger Garlic paste to the oil and fry for 30 seconds (if you are using store bought paste i.e. not home made, add it with the onions and not direct to oil)
- Add the chopped onion and fry on low flame for 30 min until onions are brown. Stir occasionally.
- Add half tsp turmeric powder and stir.
- Remove the stalks from 8 dry red chillies, break them into half and add to the onion.
- Remove the potatoes from the water and add them to the onion. Fry for 5 min.
- Add the pepper powder and mix.
- Add the chicken + 2 cups water + Salt and mix well
- Pressure cook for 5 min after the first whistle. Let the pressure come down naturally. Chicken is ready. Now for the rice.
- Grate half a coconut.
- Finely slice half an onion
- Keep 6 cups of water in a vessel and put it on the heat. You will add this later to the rice. In the meantime prepare the rice.
- Heat 1 tbsp Ghee in the vessel you intend to cook the rice in.
- Add 1 tsp jeera and fry for 30 seconds
- Add 2 bay leaves + 1 inch Cinnamon + 3 green cardamom + 3 Cloves to the Ghee and fry for 30 seconds.
- Add the onion and fry on medium flame for a few minutes until the onion starts to brown.
- Add the rice and stir so that the grains are coated with the ghee.
- Add the 6 cups of boiling water that you had kept to heat earlier.
- Add 1/2 tsp turmeric and mix
- Add half grated coconut
- Add salt and cover
- When the water in the rice has almost dried, lift the lid and place an absorbent cloth over the vessel. Place the cover on top of it and continue to cook. The cloth will help to each grain of rice to be separate and perfectly cooked.
If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! In a large Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice. Stir fries are such a great way to make dinner because they are so quick to put together.
So that’s going to wrap it up with this special food pepper chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
