Pepper Chicken
Pepper Chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pepper chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepper Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pepper Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

The lemon-pepper + chicken combo is beloved for a number of reasons, most of which can be summed up this way: Lemon-pepper is a simple, low-cost way to dress up an otherwise bland piece of chicken. The zesty lemon flavor mingles beautifully with spicy black pepper to create a refreshing flavor combination that's bright but not too overwhelming. If you're looking for ways to cook lemon-pepper.

To get started with this recipe, we have to prepare a few components. You can cook pepper chicken using 26 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Pepper Chicken:
  1. Take 1 kg Whole Chicken cut into curry - size pieces
  2. Prepare 1 tbsp Vinegar
  3. Prepare 2 tbsps pepper corns Whole
  4. Make ready 3 Onion (medium size)
  5. Make ready 8 red chilli Dry (whole)
  6. Make ready 2 Potato
  7. Get 2 tbsps Ginger garlic paste
  8. Get 2 inchs Cinnamon
  9. Prepare 8 Green Caramom
  10. Prepare 6 Cloves
  11. Get 2 Bay leaf
  12. Make ready 4 tbsps Ghee
  13. Take 4 clove Oil
  14. Prepare Salt
  15. Prepare 3 cups rice Long grained
  16. Make ready 1/2 Coconut
  17. Prepare 1 tsp Turmeric powder
  18. Make ready 1/2 Onion
  19. Make ready 1 tsp Cumin seeds
  20. Take 2 Bay leaf
  21. Make ready 3 Green Caramom
  22. Get 1 inch Cinnamon
  23. Prepare 3 Cloves
  24. Get 1 tbsp Ghee
  25. Make ready 6 cups Water
  26. Get Salt

I saute red onion and celery until these are crisp and crunchy, then add chicken and black pepper sauce. Let the flavors mingle for a while and. In a bowl, combine the beans, tomatoes, red peppers, onion and pepper. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich pepper steak style gravy.

Steps to make Pepper Chicken:
  1. Wash the chicken and squeeze out the water. Marinate it in 1 tbsp Vinegar
  2. Wash the long grained rice carefully (so as to not break the grains) and soak in water for 30 min.
  3. Dry Grind 2 tbsp whole pepper corns
  4. Finely chop 3 onions
  5. Peel 2 potatoes and cut them into halves. Cut the halves into thick slices. Soak in water.
  6. Heat 4 tbsp ghee + 4 tbsp oil in a pressure cooker (preferably a pressure pan). Add 2 bay leaf + 2 inch Cinnamon + 8 green cardamom + 6 Cloves. Stir and fry for 30 seconds
  7. Add 2 tbsp Ginger Garlic paste to the oil and fry for 30 seconds (if you are using store bought paste i.e. not home made, add it with the onions and not direct to oil)
  8. Add the chopped onion and fry on low flame for 30 min until onions are brown. Stir occasionally.
  9. Add half tsp turmeric powder and stir.
  10. Remove the stalks from 8 dry red chillies, break them into half and add to the onion.
  11. Remove the potatoes from the water and add them to the onion. Fry for 5 min.
  12. Add the pepper powder and mix.
  13. Add the chicken + 2 cups water + Salt and mix well
  14. Pressure cook for 5 min after the first whistle. Let the pressure come down naturally. Chicken is ready. Now for the rice.
  15. Grate half a coconut.
  16. Finely slice half an onion
  17. Keep 6 cups of water in a vessel and put it on the heat. You will add this later to the rice. In the meantime prepare the rice.
  18. Heat 1 tbsp Ghee in the vessel you intend to cook the rice in.
  19. Add 1 tsp jeera and fry for 30 seconds
  20. Add 2 bay leaves + 1 inch Cinnamon + 3 green cardamom + 3 Cloves to the Ghee and fry for 30 seconds.
  21. Add the onion and fry on medium flame for a few minutes until the onion starts to brown.
  22. Add the rice and stir so that the grains are coated with the ghee.
  23. Add the 6 cups of boiling water that you had kept to heat earlier.
  24. Add 1/2 tsp turmeric and mix
  25. Add half grated coconut
  26. Add salt and cover
  27. When the water in the rice has almost dried, lift the lid and place an absorbent cloth over the vessel. Place the cover on top of it and continue to cook. The cloth will help to each grain of rice to be separate and perfectly cooked.

If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! In a large Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice. Stir fries are such a great way to make dinner because they are so quick to put together.

So that is going to wrap this up for this special food pepper chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!