Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kori-rotti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kori rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili based chicken curry and crisp, dry wafers made from boiled rice. See also [ edit ] Kori Rotti or Mangalorean Chicken Curry is a tasteful dish made using chicken, spices and coconut milk. The curry is eaten with crunchy and chewy bread called Rotti.
Kori-rotti is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kori-rotti is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kori-rotti using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kori-rotti:
- Take 1/2 kg chicken
- Prepare For Marination
- Take 1 tsp Chilli powder
- Prepare 1 pinch Turmeric powder
- Make ready as per taste Salt
- Prepare 1 tbsp Lime juice
- Prepare For Masala–
- Take 1 cup coconut grated
- Get 1 Onion ,sliced
- Get 1/2 tsp Turmeric powder
- Take 10 Long dry red chillies
- Prepare 5 Small dry red chillies
- Make ready 2 tbsp Coriander
- Prepare 1 tsp jeera powder
- Get 1/4 tsp Methi
- Make ready 10 Pepper corn
- Get 1/2 tsp Saunf
- Get 2 elaichi
- Get 2" Cinnamon sticks
- Prepare 2 Cloves
- Get 5 Garlic cloves with skin
- Get 1"piece Ginger
- Make ready 1 Tamarind small lemon sized
- Take 2 tbsp Ghee
- Take For gravy–
- Take 1 Onion , sliced
- Take 1 Tomato , chopped
- Make ready 1"piece Cinnamon sticks
- Make ready 2 cloves
- Get 1/2 Coconut , grated
- Take as per taste Salt
- Take 1tbsp+1tsp Ghee
Its a spicy chicken curry eaten with flat, crispy and wafer thin rice crepes. Traditionally, these rice crepes used to be prepared by ladies in their own homes, however due to mechanization and modernization, they are manufactured and sold commercially. Kori Rotti is a traditional delicacy from the Mangalorean cuisine. "Kori" is the Tulu word for 'Chicken' and Rotti is crispy thin rice wafers. Kori Rotti is nothing but spicy chicken curry served with crispy thin rice wafers.
Instructions to make Kori-rotti:
- Clean the chicken and marinate for an hour or more.
- Take a deep heavy-bottomed kadai and pour ghee tip in onions and saute till translucent and then tip in coconut and saute for 5-7 mins on low flame till it starts Browning here and there lastly tip in turmeric powder and saute for a minute. Remove from the pan and keep aside to cool down
- In the same pan roast rest of the ingredients for the masala expect ginger and tamarind till aromatic then mix with coconut mixture and wait till it cools down then add ginger and tamarind…grind it into a fine paste adding sufficient amount of water in a mixer grinder.
- Extract thick milk out of the grated coconut
- Heat an earthenware vessel with 1tbsp ghee and tip in cinnamon and cloves saute for few secs…then add onions and saute till brown and tip in tomatoes and cook till mushy…add in the marinated chicken and saute for a while.Then tip in the masala paste add a cup of water +salt and close with a lid and let cook for 5 mins.
- Then add the coconut milk and close the lid…cook till done. Lastly pour a tablespoon of ghee and switch off the flame. Keep it covered for sometime before serving for the flavors to enhance.
- Take the store-bought rotti (Mangalorean rice crepes) crush them a bit and pour the curry onto the crepes and let it soak a bit before YOu dig in.
Traditionally, these rice rottis were prepared at home. But among the many tasty dishes, Kori Rotti is popular and favorite among several Indians. The Chicken curry is poured over the Kori Rotti and the once the Rotti gets drenched in the curry it is eaten half crisp and half soggy. If you don't have Kori Rotti you can enjoy this curry with rice , Neer dosas or pundis (rice dumplings). My favorite combination is Semeda adye (Rice string hoppers or Akki shavige) and Chicken Curry.
So that is going to wrap this up with this exceptional food kori-rotti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
