Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khousuey.❤. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Each of your guests can individually mix the rich array of accompaniments to create their own original taste sensation.
Khousuey.❤ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Khousuey.❤ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have khousuey.❤ using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Khousuey.❤:
- Make ready 1 pack Spaghetti
- Make ready 2 large chicken breast
- Take 1 tbsp grated garlic (about 4 cloves)
- Take 1/2 tbsp grated fresh ginger (about 1 inch)
- Get 1/2 tsp turmeric powder
- Get 1 tsp cumin seeds
- Get 4 dry red chilli peppers
- Make ready 10-15 curry leaves
- Prepare 2 cans coconut milk (14 oz each)
- Prepare 1/2 lime
- Prepare to taste Salt
- Take For topping:
- Prepare 6 garlic cloves
- Make ready 2-3 shallots
- Make ready 2-3 spring onion
- Prepare Handful chopped cilantro
- Take 1-2 chilli peppers
- Make ready 3-4 tbsp oil for frying
It is delicately spiced coconut milk sauce. Authentic Burmese Khow-Suey or khousy Platter is a full meal platter, in which the delicious chicken coconut curry served with spaghetti & with lots of condiments. Burmese Khow-Suey (khousy) is also famous in memoni cuisine. Peel the garlic and grind to a paste with ginger.
Instructions to make Khousuey.❤:
- Start by cutting the chicken Brests into small sized pieces and toss the bowl.
- Add 1 tbsp grated garlic and that of grated ginger to the chicken.
- Sprinkle over the turmeric powder and some salt.Mix everything well so that all the chicken pieces are coated in the marinade. Let the chicken sit in the fridge, marinating while you get everything else ready.
- Next, prepare all the toppings. Hard boil the eggs, roughly chop the cilantro and finely slice the spring onion and chilli peppers at an angle. Set them a side in little bowls.
- Finely slice the shallots and garlic.
- Heat 3-4 tbsp of oil in a small pan.Then fry the garlic slices until they turn a light golden. Remove them as soon as they turn golden uses a slotted spoon and place them on a paper napkins to drain the excess oil.
- Separate the onion layers into strands and fry them in the same oil in the same way you fried the garlic, until it turns golden. Remove the fried onion with a slotted spoon and drain it as well.
- Transfer the same oil to a large pot. We'll use it to brown the chicken and make the sauce.
- Boil spaghetti according to the instructions on the packet.
- Once the oil is hot in the big pot, wok quickly and add the cumin seeds, dried red peppers and curry leaves to the oil. They'll immediately start sputtering and will brown quick so give it a stir.
- Add the marinated chicken pieces and fry them with the spices until they turn white or brown slightly.
- Lower the heat to low medium and pour in the 2 cans of coconut milk and season it with salt. Bring it up to a simmer, stirring occasionally.
- Once the sauce has been simmering for about 10 minutes and the chicken is cooked through, turn off the heat. You can add the noodles to the sauce and mix it together or serve the sauce separately… - But before you do squeeze the juice of a half lime unto the sauce for a touch of tanginess. It lifts up the whole dish, I promise!
- Serve the Spaghetti hot with all the assortment of toppings so everyone can customize the dish to their taste.
If something can be called a bowl of happiness, this could well be it. Burmese Khow Suey is a delicious noodle dish made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khowsuey - Khowsuey is a Burmese dish, noodles are prepared served with chicken masala, red sauce, along with a curry made with coconut. Vegetarian Burmese Khow Suey is a delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry.
So that’s going to wrap it up with this special food khousuey.❤ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
