Dhaaba Style Daal Channa
Dhaaba Style Daal Channa

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dhaaba style daal channa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dhaaba Style Daal Channa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dhaaba Style Daal Channa is something that I have loved my entire life.

Check this famous Dhaaba Style Channa Daal. It's unique taste is hard to resist. The recipe is simple and easy to make.

To begin with this particular recipe, we have to first prepare a few components. You can have dhaaba style daal channa using 34 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dhaaba Style Daal Channa:
  1. Get daal chanaboil 1pao
  2. Get 1/2 kg soji;
  3. Prepare #masala ingredients
  4. Get 1/2 kg sugar :
  5. Make ready onion 1 med thin slice
  6. Prepare GHEE : 1 SE 1½ pao
  7. Make ready tomatoes 3MED chopped
  8. Prepare 1/2 cup Coconut powder;
  9. Get 3 choti elaichi
  10. Take Dry fruits ; ½ cup (ghee m bhunnay hue.)
  11. Make ready 3 baari elaichi
  12. Prepare 5-6 Choti elaichi :
  13. Make ready daar cheeni 2 small sticks
  14. Make ready 3 glass Water :
  15. Make ready 2 teez path
  16. Take chicken cubes 2
  17. Get Zarday ka colour. ½t.spoon
  18. Take 4 karri patta
  19. Get chilli powder 1tb. Spoon
  20. Get Haldi ½t.spoon
  21. Make ready dhaniya powder ½ t. Spoon
  22. Take zeera 1t. Spoon
  23. Make ready vinegar 2t.spoon
  24. Take chat masala 1t.spoon
  25. Take 1 pinch garam masala
  26. Take GINGER GARLIC PASTE.2 Tb.spoon
  27. Get Black pepper ½ t.spoon
  28. Take 1 c Oil
  29. Make ready to taste Salt
  30. Take #tarka masala
  31. Make ready green chillies 4-5 center say cut karlain
  32. Prepare 4 karri patta
  33. Make ready hara dhaniyaa 2tb.spoon chopped
  34. Prepare 1/2 cup oil

Please Subscribe my channel for interesting food videos that you all want subscribe laazmi kijie. mere channel ko suppoert kijie. This is a great recipe of chana dal and kaddo. I have prepared it in dhaba style. In this recipe I have provided great tips So watch it till the end.

Steps to make Dhaaba Style Daal Channa:
  1. Sab say pehlay garam oil m onion ko add karain or sath hee choti elaichi b or saute karain or sabit garam masla jo hai masala ingredients ke wo sab add karain or jab onion golden fry hojae tu is m chicken cubes or g.garlic paste add kar ke mix karain thora
  2. PHIR IS M TOMATOES ADDD KARK MIX KARAIN OR SARAY MASALA INGREDIENTS Ke MASLLAY ADD KARAIN SAWAE CHAT MASALA OR GARAM MASALA Ke.ACHI TARHAN MIX KARAIN OR SLOW flame PAY RAKHDAIN TA Ke TOMATOES NARAM HOJAE.
  3. Or pani pora - - ek hath say jaldi add karain or musalsl spoon chalain ta ke gutli na banay 1min mix karain or flame off kaardain wo dekhty dekhty hee patlay say thick hojae gaa halwa.shadi wallaa halwaaaa soji ka READY.
  4. . jab naram hojaien tu bhunnay achi tarhan ke oil oper anay lagy tab chat masala or gaaram masala add kar ke boil hoi bhi daal jis m thora sa pani rehna chaae us m y bhunna hua masala add kark achi tarhan mix karain or pakknay dain
  5. . - #note: pani add kar ke zayda dair nahi just 1min flame on rakhna hai werna zayada pakanay say wo bht thick or jamaaa hua hogaa.
  6. JAB THORA PANI REHJAE TU SLOW KARDAIIN OR PHIR TARKA KO READY KARAIN PEHLAY OIL GARAM KAR Ke US M GREEN CHILLIES KO ADD KARAIN FRY KARAIN PHIR IS M KARRI PATTA OR HARA DHANIYAA ADD KAR Ke FLAME OFF KARDAIN OR DAAL M MIX KARDAIN OR PHIR GAARAM MASALA ADD KAR Ke DAMM PAY LAGADAIN serve karain naan or salads ke sath

How To Make Chana Dal Dhaba Style Pakistani Food Recipe Step By Step Instructions: Here, I am showing how to make channa dal but Dhaba style recipe. It is Pakistani and Indian cuisine. Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. Dhaba Style Dal Fry is a perfect dal when you want to have something spicy yet simple.

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