Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, reshmi kababs / silk kababs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Reshmi kabab has its roots from the Mughalai cuisine.
Reshmi Kababs / Silk Kababs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Reshmi Kababs / Silk Kababs is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook reshmi kababs / silk kababs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Reshmi Kababs / Silk Kababs:
- Take 700 gm Chicken mince
- Prepare 2 tbsp fresh cream
- Prepare 5 Green chillies crushed
- Prepare 1 onion large finely chopped
- Make ready 1 tbsp Salt
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tsp red chilli powder (optional)
- Get 1 tbsp Cumin powder roasted
- Take 1 tbsp Coriander powder roasted
- Prepare 1/2 cup Coriander leaves chopped
- Take 1/2 cup Mint leaves
- Get 1 tsp Garam masala
- Get 3 tbsp Coconut powder dry
- Take 2 tbsp Gram flour roasted
- Prepare 2 tbsp Lemon juice
- Make ready 2 tbsp Pure desi ghee
- Take 1 tbsp pure ghee (extra for basting while baking)
This is an apt description for these silken textured delicious kababs. Brush them with melted butter just before serving. Serve with accompaniments of your choice. Reshmi Kabab Recipe : SooperChef.pk Presents Reshmi Kabab Recipe in Urdu/Hindi & English.
Instructions to make Reshmi Kababs / Silk Kababs:
- Coarsely chop the onion, green chillies a little. Add all the ingredients to a big mixing bowl along with 2 tablespoons of ghee.
- Mix well and cover. Let this sit in the refrigerator overnight for best results.
- Next day, either make kabaabs on skewers or mould them with hands.
- Grill them on stovetop or bake them on 200° for 25-30 minutes. Or cook them on stovetop.
- Before grilling or baking, baste them with extra amount of pure ghee generously.
- Alternatively these can be deep fried too.
Learn how to make Easy Reshmi Kabab Recipe at Home. Chicken Reshmi Kebab - OTG method. Chicken Reshmi Kebab is a very popular recipe. The kabab is smooth as silk & hence got the name Reshmi Kabab. Chicken Reshmi Kabab Recipe in Urdu & English available at Sooperchef.pk.
So that is going to wrap it up with this special food reshmi kababs / silk kababs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
