Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kashmiri yakhni. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kashmiri yakhni is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kashmiri yakhni is something which I have loved my whole life.
Try this easy Kashmiri Mutton Yakhni recipe today! This Kashmiri Mutton Yakhni recipe is something that every fan of mutton recipe should try. Don't fret if you are only a beginner, as this easy Kashmiri mutton yakhni recipe with step by step instructions will guide the way.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri yakhni using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri yakhni:
- Take 1/2 cup Dahi
- Take 250 gm Chicken
- Prepare as needed Oil
- Take To taste Salt
- Prepare to taste Herbs
- Prepare 2 tbsp Almonds
- Prepare as needed Dry coconut
- Make ready 2 tbsp Kaju
- Get 2 tbsp Kishmish
- Prepare 1 tsp Mint powder
- Prepare 1/2 tsp Kasoori methi
Whole spices like cardamom, cinnamon and bay lend great taste and aroma to this mutton yakhni. Kashmiri cuisine is so rich, unique that if you have eaten it once then you are sure to crave for it. By largely, the main ingredient of the Kashmiri cuisine is meat, however, vegetarian dishes such as Kashmiri Dahi Baingan, Kashmiri Pulao, Kashmiri Dum Aloo, and Kashmiri Methi Chaman are very popular as well. Yakhni is also a Kashmiri dish.
Instructions to make Kashmiri yakhni:
- Take a bowl to add dahi boil it for low temp. After the boil add herbs add chicken
- Lastly add mint powder. Garnish for cooking.
- Serve for hot
In this video, we describe an easy recipe to cook Kashmiri Yakhni, meat cooked in delicious yogurt gravy. MUSIC: Ukelele by Bensound https://www.bensound.com Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice. Yakhni is a yoghurt based gravy and does not have turmeric or red chilli powder. I use fresh green chilli for the mild peppery flavor, but you can skip it. Bay leaves, cloves, cardamoms and fennel seeds lend primary flavors to this.
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