Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri yakhni. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Try this easy Kashmiri Mutton Yakhni recipe today! This Kashmiri Mutton Yakhni recipe is something that every fan of mutton recipe should try. Don't fret if you are only a beginner, as this easy Kashmiri mutton yakhni recipe with step by step instructions will guide the way.
Kashmiri yakhni is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kashmiri yakhni is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kashmiri yakhni using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kashmiri yakhni:
- Take 1/2 cup Dahi
- Make ready 250 gm Chicken
- Take as needed Oil
- Prepare To taste Salt
- Make ready to taste Herbs
- Get 2 tbsp Almonds
- Take as needed Dry coconut
- Take 2 tbsp Kaju
- Make ready 2 tbsp Kishmish
- Get 1 tsp Mint powder
- Prepare 1/2 tsp Kasoori methi
Whole spices like cardamom, cinnamon and bay lend great taste and aroma to this mutton yakhni. Kashmiri cuisine is so rich, unique that if you have eaten it once then you are sure to crave for it. By largely, the main ingredient of the Kashmiri cuisine is meat, however, vegetarian dishes such as Kashmiri Dahi Baingan, Kashmiri Pulao, Kashmiri Dum Aloo, and Kashmiri Methi Chaman are very popular as well. Yakhni is also a Kashmiri dish.
Steps to make Kashmiri yakhni:
- Take a bowl to add dahi boil it for low temp. After the boil add herbs add chicken
- Lastly add mint powder. Garnish for cooking.
- Serve for hot
In this video, we describe an easy recipe to cook Kashmiri Yakhni, meat cooked in delicious yogurt gravy. MUSIC: Ukelele by Bensound https://www.bensound.com Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice. Yakhni is a yoghurt based gravy and does not have turmeric or red chilli powder. I use fresh green chilli for the mild peppery flavor, but you can skip it. Bay leaves, cloves, cardamoms and fennel seeds lend primary flavors to this.
So that is going to wrap this up for this exceptional food kashmiri yakhni recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
