Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kashmiri yakhni. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Try this easy Kashmiri Mutton Yakhni recipe today! This Kashmiri Mutton Yakhni recipe is something that every fan of mutton recipe should try. Don't fret if you are only a beginner, as this easy Kashmiri mutton yakhni recipe with step by step instructions will guide the way.
Kashmiri yakhni is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kashmiri yakhni is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kashmiri yakhni using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri yakhni:
- Make ready 1/2 cup Dahi
- Prepare 250 gm Chicken
- Get as needed Oil
- Make ready To taste Salt
- Prepare to taste Herbs
- Get 2 tbsp Almonds
- Get as needed Dry coconut
- Take 2 tbsp Kaju
- Take 2 tbsp Kishmish
- Take 1 tsp Mint powder
- Take 1/2 tsp Kasoori methi
Whole spices like cardamom, cinnamon and bay lend great taste and aroma to this mutton yakhni. Kashmiri cuisine is so rich, unique that if you have eaten it once then you are sure to crave for it. By largely, the main ingredient of the Kashmiri cuisine is meat, however, vegetarian dishes such as Kashmiri Dahi Baingan, Kashmiri Pulao, Kashmiri Dum Aloo, and Kashmiri Methi Chaman are very popular as well. Yakhni is also a Kashmiri dish.
Steps to make Kashmiri yakhni:
- Take a bowl to add dahi boil it for low temp. After the boil add herbs add chicken
- Lastly add mint powder. Garnish for cooking.
- Serve for hot
In this video, we describe an easy recipe to cook Kashmiri Yakhni, meat cooked in delicious yogurt gravy. MUSIC: Ukelele by Bensound https://www.bensound.com Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice. Yakhni is a yoghurt based gravy and does not have turmeric or red chilli powder. I use fresh green chilli for the mild peppery flavor, but you can skip it. Bay leaves, cloves, cardamoms and fennel seeds lend primary flavors to this.
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