Pumpkin and toor daal curry-Kerala style
Pumpkin and toor daal curry-Kerala style

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin and toor daal curry-kerala style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Then to this add cooked pumpkin and mix slowly. Home → Kerala Veg → Pumpkin Dal Curry/ Mathanga Parippu Curry. Wash and soak the dal in water for half an hour.

Pumpkin and toor daal curry-Kerala style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin and toor daal curry-Kerala style is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin and toor daal curry-kerala style using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and toor daal curry-Kerala style:
  1. Get 250 gms Pumpkin (cut)
  2. Make ready 1 cup Toor dal
  3. Make ready 1 no Onion (chopped)
  4. Get 3 pcs Garlic (chopped)
  5. Get 1 cup coconut Grated
  6. Get 2 nos chilles Green
  7. Get 1 tbsp Oil
  8. Get 1/2 tsp Turmeric powder
  9. Make ready 1 tsps Chilli powder
  10. Prepare 1 tsp Garam masala
  11. Take 1 tsp Chicken masala
  12. Prepare as required Salt
  13. Get 1 tbsp Ghee
  14. Get Mustard seeds
  15. Make ready 3 nos chilles Dry red
  16. Make ready 10 - 15 nos Curry leaves

Add this into the dal and mix well. Heat oil in a pan, add mustard, urad dal and let it sizzle. Add curry leaves and dry chillies. For Kerala-style parippu curry, split yellow lentils (moong dal -herupayar), is used rather than toor dal.

Instructions to make Pumpkin and toor daal curry-Kerala style:
  1. Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
  2. Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
  3. Now add chicken masala to it.
  4. Add the pressure cooked items to this pan and allow to mix well.
  5. Add the coconut gratings and mix well.Check for required salt level.
  6. In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.

Moong dal is also a very important ingredient in Kerala parippu curry for sadya. Yellow Pumpkin Dal Curry Simple Indian Recipes. Recipe Panchmel Dal Indian Style Five Lentil Curry Cooking with Siri. Katti parippu or daal curry is also a traditional Kerala recipe usually seen in sadhyas. Sadhaya will be incomplete without kattiparippu.

So that is going to wrap this up for this exceptional food pumpkin and toor daal curry-kerala style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!