Soya Masala Curry
Soya Masala Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soya masala curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soya nuggets cooked in tomato,onion,coconut and spices. This is a low calorie dish. We will take you through how to make this awesome dish at home.

Soya Masala Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soya Masala Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soya masala curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soya Masala Curry:
  1. Make ready 1 Cup Soya Chunks
  2. Prepare 1/4 Teaspoon Salt
  3. Make ready 2 Onion
  4. Take 1 Tomato
  5. Get 2 Potato
  6. Get 3 Chilly Green
  7. Get 1/2 Teaspoon Turmeric powder
  8. Make ready 1 Tablespoon Chilly Red powder
  9. Make ready 1 Tablespoon Coriander powder
  10. Make ready 1 Tablespoon Pepper powder
  11. Take 1 Cup Water
  12. Get 1/2 Cup coconut Grated
  13. Make ready 1/4 Teaspoon Garam Masala
  14. Get 1 Tablespoon Mutton Masala Chicken Masala /
  15. Get Salt as needed
  16. Make ready 1 Tablespoon Oil
  17. Make ready 1 Teaspoon Mustard Seeds
  18. Make ready 2 Chilly Dry Red
  19. Make ready 2 Sprigs Curry Leaves
  20. Make ready 1 Coriander leaves Stalk

Immediately after two days of their arrival here in Charlotte, we packed our bags and left on a road trip from the thrilling Carowinds of North Carolina. This Indian-style soya masala is a smooth and creamy butter curry. Soy meat or soya chunks or nuggets is a defatted soy flour product, a by-product of extracting soybean oil. Check out other vegetarian stir-fry recipes: Mushroom masala stir fry Cauliflower masala.

Instructions to make Soya Masala Curry:
  1. Boil 3 cups of water in a pan. Add soya chunks and salt. Cook for 20-25 minutes.
  2. When cooked, drain it and squeeze the water with your hand when cold.
  3. Grind the grated coconut to a smooth paste.
  4. In a cooker, add soya chunks and all other ingredients from onion to water.Cook it for two whistles.
  5. Add coconut paste, check salt.Let it boil.
  6. Now add Garam Masala and Mutton/Chicken Masala. Mix well.Let it cook for 5-8 minutes.Add curry Leaves. Off the flame.
  7. Heat oil for tempering, throw in mustard seeds, let it splutter, add dry red chilly and curry leaves.
  8. Pour it onto the curry. Add chopped coriander leaves. Serve hot with chappathi, vellayappam, parotta….poori's..

Soya chunks curry masala is a healthy dish served as main course in India. The vegetarian dish is a great alternative to chicken, thanks to its high protein content and healthy properties. Soya Chunks Curry / Soya Chunks Masala - An Indian side dish for rice and roti. Soya Chunks Curry is a simple Indian style curry that goes with roti and rice and doesn't need many ingredients to. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step pictures.

So that’s going to wrap this up for this exceptional food soya masala curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!