Soya Masala Curry
Soya Masala Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, soya masala curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soya nuggets cooked in tomato,onion,coconut and spices. This is a low calorie dish. We will take you through how to make this awesome dish at home.

Soya Masala Curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Soya Masala Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have soya masala curry using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soya Masala Curry:
  1. Prepare 1 Cup Soya Chunks
  2. Take 1/4 Teaspoon Salt
  3. Prepare 2 Onion
  4. Take 1 Tomato
  5. Prepare 2 Potato
  6. Get 3 Chilly Green
  7. Get 1/2 Teaspoon Turmeric powder
  8. Prepare 1 Tablespoon Chilly Red powder
  9. Get 1 Tablespoon Coriander powder
  10. Make ready 1 Tablespoon Pepper powder
  11. Make ready 1 Cup Water
  12. Prepare 1/2 Cup coconut Grated
  13. Take 1/4 Teaspoon Garam Masala
  14. Take 1 Tablespoon Mutton Masala Chicken Masala /
  15. Get Salt as needed
  16. Get 1 Tablespoon Oil
  17. Prepare 1 Teaspoon Mustard Seeds
  18. Get 2 Chilly Dry Red
  19. Prepare 2 Sprigs Curry Leaves
  20. Get 1 Coriander leaves Stalk

Immediately after two days of their arrival here in Charlotte, we packed our bags and left on a road trip from the thrilling Carowinds of North Carolina. This Indian-style soya masala is a smooth and creamy butter curry. Soy meat or soya chunks or nuggets is a defatted soy flour product, a by-product of extracting soybean oil. Check out other vegetarian stir-fry recipes: Mushroom masala stir fry Cauliflower masala.

Instructions to make Soya Masala Curry:
  1. Boil 3 cups of water in a pan. Add soya chunks and salt. Cook for 20-25 minutes.
  2. When cooked, drain it and squeeze the water with your hand when cold.
  3. Grind the grated coconut to a smooth paste.
  4. In a cooker, add soya chunks and all other ingredients from onion to water.Cook it for two whistles.
  5. Add coconut paste, check salt.Let it boil.
  6. Now add Garam Masala and Mutton/Chicken Masala. Mix well.Let it cook for 5-8 minutes.Add curry Leaves. Off the flame.
  7. Heat oil for tempering, throw in mustard seeds, let it splutter, add dry red chilly and curry leaves.
  8. Pour it onto the curry. Add chopped coriander leaves. Serve hot with chappathi, vellayappam, parotta….poori's..

Soya chunks curry masala is a healthy dish served as main course in India. The vegetarian dish is a great alternative to chicken, thanks to its high protein content and healthy properties. Soya Chunks Curry / Soya Chunks Masala - An Indian side dish for rice and roti. Soya Chunks Curry is a simple Indian style curry that goes with roti and rice and doesn't need many ingredients to. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step pictures.

So that is going to wrap it up with this special food soya masala curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!