Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ayam percik. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ayam Percik Merecik's. 🍽 Ayam Percik Merecik's • Roti Jala • 📍 Saujana Utama , Sungai Buloh 💵 COD area Saujana Utama 🛵 Food Delivery Online 📲 Whatsapp for Order only. I nak share Resepi Ayam Percik Kelantan Original. Nikmati Ayam Percik cara Mekda dan kongsi bersama rakan dan keluarga!
Ayam percik is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ayam percik is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ayam percik using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ayam percik:
- Get 1 whole chicken cut 4
- Get 3 onions
- Take 2 clove garlic
- Take 1 inch ginger
- Get 5 pcs candle nut
- Prepare 2 lemon grass
- Take 1 inch blueginger
- Make ready 5 pcs dry soak chilii
- Get 500 ml coconut milk
- Make ready 2 pcs lime leaves
- Prepare 3 table spoon vegetables oil
Ayam percik ini sangat sedap walaupun tak seindah gambar. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. As the chicken is roasted, the marinade.
Steps to make Ayam percik:
- Soak e cut chicken into some vinegar water roughly about 10 mins n then wash it clean n rinse dry.
- Blend all e ingredients except e lime leaves n coconut milk.
- Heat e wok, pour in e oil n e blended paste. Fry under low fire for 15 min.
- Put in e chicken n coconut milk n lime leaves n cook for 15 mins. Cover e wok.
- In meantime on e oven n heat it about 10 min. Prepare e baking tray n cover it aluminium foil to prevent e chicken to stick on it. Season e chicken wit salt n sugar to ur desire taste.
- Off e wok n tfr e cooked chicken on e baking tray n grill for 20 min on 150 heat in e oven.
- Removed it fm e baking tray to ur serving plate n pour e excess gravy on e chicken. Serve wit hot rice or bread.Enjoy❤️
Ayam percik adalah sebuah menu tradisional Melayu yang memiliki identitinya yang tersendiri. Ia memakai bermacam-macam bahan masakan Melayu asli. Setiap kali bulan puasa, mesti ada rasa teringin nak makan ayam percik. Tapi, kadangkala malas betul nak keluar ke bazar Ramadhan. Apa kata cuba buat sendiri di rumah dengan resepi ayam percik.
So that’s going to wrap it up for this special food ayam percik recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
