Ayam percik
Ayam percik

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ayam percik. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Ayam percik is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ayam percik is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ayam percik using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ayam percik:
  1. Make ready 1 whole chicken cut 4
  2. Prepare 3 onions
  3. Take 2 clove garlic
  4. Make ready 1 inch ginger
  5. Prepare 5 pcs candle nut
  6. Make ready 2 lemon grass
  7. Make ready 1 inch blueginger
  8. Take 5 pcs dry soak chilii
  9. Get 500 ml coconut milk
  10. Take 2 pcs lime leaves
  11. Get 3 table spoon vegetables oil

Ayam percik ini sangat sedap walaupun tak seindah gambar. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. As the chicken is roasted, the marinade.

Steps to make Ayam percik:
  1. Soak e cut chicken into some vinegar water roughly about 10 mins n then wash it clean n rinse dry.
  2. Blend all e ingredients except e lime leaves n coconut milk.
  3. Heat e wok, pour in e oil n e blended paste. Fry under low fire for 15 min.
  4. Put in e chicken n coconut milk n lime leaves n cook for 15 mins. Cover e wok.
  5. In meantime on e oven n heat it about 10 min. Prepare e baking tray n cover it aluminium foil to prevent e chicken to stick on it. Season e chicken wit salt n sugar to ur desire taste.
  6. Off e wok n tfr e cooked chicken on e baking tray n grill for 20 min on 150 heat in e oven.
  7. Removed it fm e baking tray to ur serving plate n pour e excess gravy on e chicken. Serve wit hot rice or bread.Enjoy❤️

Ayam percik adalah sebuah menu tradisional Melayu yang memiliki identitinya yang tersendiri. Ia memakai bermacam-macam bahan masakan Melayu asli. Setiap kali bulan puasa, mesti ada rasa teringin nak makan ayam percik. Tapi, kadangkala malas betul nak keluar ke bazar Ramadhan. Apa kata cuba buat sendiri di rumah dengan resepi ayam percik.

So that’s going to wrap it up for this special food ayam percik recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!