Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 30 minute stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
30 minute stir fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. 30 minute stir fry is something which I have loved my whole life. They’re nice and they look fantastic.
A great way to load up on vegetables for an easy dinner or make for weekly meal prep. All you need is simple pantry ingredients, one pan, and any vegetables you have on hand! There's no need to order out!
To begin with this recipe, we have to prepare a few components. You can have 30 minute stir fry using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 30 minute stir fry:
- Prepare 4 chicken thighs
- Get 1 red pepper
- Get 1 large handful of mushrooms
- Get 1 packet Pak choi
- Get 3 nests of dry noodles
- Make ready Glug of oyster sauce
- Make ready Glug of Soy sauce
- Get Coconut spray oil or similar
In my imaginary perfect world, I would cook I love how you used ground beef in this Korean beef stir fry! This recipe—ready in less than half an hour—has so much flavor, it actually makes your eyes pop open a bit. I forgot to top the stir fry with sliced scallions for the pic, but I think you should try not to make that same little mistake. A Beef Stir Fry recipe is essential to every kitchen, and this one is FABULOUS!
Instructions to make 30 minute stir fry:
- Spray a small wok pan with coconut or other spray oil and heat.
- Roughly chop the chicken thighs and add to the pan when hot. Cook for ten minutes turning when browned.
- Chop the pepper and mushrooms and Pak Choi.
- When chicken is cooked remove from pan and set aside. Add a glug of oyster sauce and soy sauce.
- Add pepper and mushrooms to the pan and stir fry for 5 minutes.
- Return the chicken to the pan with the pak Choi on top to cook down.
- Bring a small pan of water to simmer and add the nests of noodles. Simmer for 4 minutes or according to packet instructions.
- Drain noodles. Add noodles and stir fry to a plate. Enjoy.
Packed full of vegetables and tossed in a sweet and savory maple ginger sauce. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe! The quick and easy Asian shrimp stir-fry recipe is one you want in your arsenal of quick dinners. Wouldn't it be great to have your own arsenal of quick Asian recipes that you could easily cook yourself?
So that’s going to wrap it up with this exceptional food 30 minute stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
