Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yellow coconut chicken rice & easy grilled chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! We Kenyan's love to use coconut in most of our recipes. Now you can include it in your grilled chicken too.
Yellow coconut chicken rice & easy grilled chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Yellow coconut chicken rice & easy grilled chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook yellow coconut chicken rice & easy grilled chicken using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow coconut chicken rice & easy grilled chicken:
- Take RICE :
- Prepare 3 Cups rice
- Get 1 can coconut milk
- Take 3 clove garlic
- Make ready 1 cm ginger
- Prepare 1 tbsp salt
- Prepare 1 tbsp chicken powder
- Prepare 1 tbsp tumeric powder
- Make ready 3 pcs Indonesian bay leaf (can skip) or put lemon grass
- Prepare Pandan leaf if have
- Take Chicken fat/ feet
- Prepare grilled chicken
- Get 1 whole chicken
- Take 5 clove garlic grated
- Make ready 1 cm gingergrated
- Get 1 tsp white pepper
- Get 1 tbsp salt
- Prepare 1 tbsp chicken powder
- Take Cooking oil
Flavored with homemade yellow curry paste, coconut, and spices. This Instant Pot Chicken Rice are fragrant, mild spicy with subtle flavor and richness of coconut milk. Dairy free, nut free, perfect for. Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick.
Steps to make Yellow coconut chicken rice & easy grilled chicken:
- Put all ingredients in to the rice,mix all together then star to on the rice cooker.
- Rice was done, ready to serve with grilled chicken.
- Marinated the chicken with all the ingredients. Put in refrigerator for about 5-6hours. Reheat the oven/ microwave, brushed chicken with little oil then put in the chicken. Grilled for about 50 minutes until done.
- The chicken done,let it cool then chop it and ready to serve.
Bring water and rice to a boil in a saucepan. This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. Use canned coconut milk, and not the refrigerated kind. You could substitute another kind of milk, like almond milk, but it you'll want to add more cornstarch in the recipe to thicken the curry sauce. This One-Pan Coconut Chicken Curry and Rice is such an easy dish and a Thai inspired meal that hopefully you'll love as much as us. well what do ya know.
So that’s going to wrap this up for this exceptional food yellow coconut chicken rice & easy grilled chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
