Easy Coconut, Chicken & Rice Curry
Easy Coconut, Chicken & Rice Curry

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy coconut, chicken & rice curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce.

Easy Coconut, Chicken & Rice Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Coconut, Chicken & Rice Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
  1. Make ready 2 Tbl. Oil for the pan
  2. Prepare 2 Medium Onions
  3. Take 1-2 Tbl curry powder
  4. Get 1 1/2 pounds chicken
  5. Take 1 can coconut milk
  6. Get 1 salt to taste
  7. Get 1 black pepper to taste
  8. Prepare 3-4 cups cooked rice
  9. Get Optional
  10. Prepare 1 Bell Pepper
  11. Get 1/2 tsp crushed red pepper

In fact, my first coconut chicken recipe on this site was because of my husband as well. To view my first coconut chicken recipe, go here. This time around I wanted an even easier way to make this dish and make it with fewer carbs. I even made this version fattier.

Steps to make Easy Coconut, Chicken & Rice Curry:
  1. Dice onions
  2. Heat a wok/stir-fry/skillet on medium heat, add oil
  3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
  4. Cut chicken into 3/4 inch pieces, I'm using thighs here.
  5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
  6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
  7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
  8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.

Place the chicken on a rack over a foil lined baking tray. Keep warm until ready to serve. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes.

So that’s going to wrap this up for this exceptional food easy coconut, chicken & rice curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!