Easy Coconut, Chicken & Rice Curry
Easy Coconut, Chicken & Rice Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy coconut, chicken & rice curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Coconut, Chicken & Rice Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Coconut, Chicken & Rice Curry is something that I have loved my whole life.

Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce.

To get started with this particular recipe, we must prepare a few components. You can have easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
  1. Make ready 2 Tbl. Oil for the pan
  2. Prepare 2 Medium Onions
  3. Get 1-2 Tbl curry powder
  4. Prepare 1 1/2 pounds chicken
  5. Prepare 1 can coconut milk
  6. Get 1 salt to taste
  7. Prepare 1 black pepper to taste
  8. Prepare 3-4 cups cooked rice
  9. Make ready Optional
  10. Prepare 1 Bell Pepper
  11. Prepare 1/2 tsp crushed red pepper

In fact, my first coconut chicken recipe on this site was because of my husband as well. To view my first coconut chicken recipe, go here. This time around I wanted an even easier way to make this dish and make it with fewer carbs. I even made this version fattier.

Instructions to make Easy Coconut, Chicken & Rice Curry:
  1. Dice onions
  2. Heat a wok/stir-fry/skillet on medium heat, add oil
  3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
  4. Cut chicken into 3/4 inch pieces, I'm using thighs here.
  5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
  6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
  7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
  8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.

Place the chicken on a rack over a foil lined baking tray. Keep warm until ready to serve. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes.

So that is going to wrap it up for this special food easy coconut, chicken & rice curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!