Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, varutharacha chicken curry - fried & crushed chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This a very tasty curry in a traditional style. Do try this recipe and let us know in the comment section below. Hope you all enjoyed watching this video and don't forget to like, subscribe and share this.
Varutharacha Chicken Curry - Fried & crushed Chicken curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Varutharacha Chicken Curry - Fried & crushed Chicken curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook varutharacha chicken curry - fried & crushed chicken curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Varutharacha Chicken Curry - Fried & crushed Chicken curry:
- Take 1/2 Kilogram Chicken
- Take 1/2 Cup Coconut Grated
- Make ready 2 Onions
- Prepare 5 Green Chilli
- Take 6 Garlic
- Take Ginger
- Make ready 1/4 Cup Onion Small
- Prepare 1 tomato
- Prepare 2 curry leaves
- Get Pinch Cumin Sweet (Perum Jeerakam)
- Get 2 Tablespoons Coriander powder
- Make ready 1 Teaspoon Red Chilli Powder
- Prepare 1/2 Teaspoon turmeric powder
- Prepare Salt
- Take 1 Teaspoon Garam masala
Add oil as needed to fry the masalas. This recipe shows you how to prepare Varutharacha Chicken Curry. This dish is different from the conventional chicken curry as it has grated and fried coconut as the base. Chicken Curry With Roasted Coconut (Varutharacha Kozhi Kuzhambu) is a south Indian style chicken curry flavored with roasted coconut and spiced up with south Indian spices.
Steps to make Varutharacha Chicken Curry - Fried & crushed Chicken curry:
- Add 1/4cup small onions, sweet cumin, and curry leaves to the grated coconut, and fry this in a pan till golden brown.Now, grind this to a paste
- Crush green chillis, ginger and garlic to a paste
- Mix onion, paste obtained in step 2, tomato, coriander powder, turmeric powder, red chilli powder, garam masala, and salt with chicken and a cup of water.Cook this well for some 15-20 mins.
- Once the chicken is well cooked, add the coconut paste and cook for another 2-3 minutes
- Heat oil in a pan, and add the remaining small onions to it. Add this mixture to the chicken curry, and stir well.
- Decorate with coriander leaves
Roasted coconut chicken curry or Thenga varutharacha kozhi curry is an all-time favorite dish for Keralites, especially in Malabar. Heat another pan and fry chopped shallots along with curry leaves. This chicken curry has freshly roasted spices and coconut in it. So fragrant and so tasty dish. Roasting the spices and coconut till they are dark brown and adding When the chicken is cooking make the masala.
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