Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken vada. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken vada is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken vada is something which I have loved my whole life.
Chicken vada, a crispy chicken kheema vada made by deep-frying the blend of minced chicken, chana dal, spices, and fresh green leaves. Learn how to make Kari vada with the help of video and stepwise pictures. In this recipe, we will be cooking chicken in a pressure cooker & shred the meat from the bones.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken vada using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken vada:
- Get 1/4 kg Minced chicken
- Prepare 1/4 cup Fried Gram
- Take 1/4 cup Onion
- Prepare Curry leaves few
- Get Coriander leaves few
- Make ready 3 Green chilli
- Get 1 Cardamom
- Prepare Clove 3
- Get 1 tablespoon Cinnamon fennel powder
- Take Salt as required
- Take 1/2 cup Coconut
- Take Oil for Deep frying
In a mixerjar add onion, ginger and garlic paste, garam masala, chicken cube, coriander and curry leaves and pulse until coarse paste. Add the chicken to the masala and grind to a smooth paste transfer in a mixing bowl. Check for salt add if needed. Add cashew and gram flour mix.
Steps to make Chicken vada:
- Take minced chicken and grind it in mixie.
- Collect the required ingredients
- Powder the fried gram and add it to the minced chicken
- Grind the rest of the ingredients in mixie
- Add them to the chicken bowl, add required salt.
- Mix everything together to form
- Take small balls out of it and flat them with your hands like a vada
- Deep fry them in medium hot oil
- Hot chicken Vadas are ready to serve
If you are not using an ad blocker, please check your internet connection. It is an easy tasty evening snack. Pour into the prepared baking dish. Wash it a few times and soak with water and let it. Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra.
So that’s going to wrap it up for this special food chicken vada recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
