Chicken vada
Chicken vada

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken vada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken vada is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken vada is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chicken vada, a crispy chicken kheema vada made by deep-frying the blend of minced chicken, chana dal, spices, and fresh green leaves. Learn how to make Kari vada with the help of video and stepwise pictures. In this recipe, we will be cooking chicken in a pressure cooker & shred the meat from the bones.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken vada using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken vada:
  1. Take 1/4 kg Minced chicken
  2. Get 1/4 cup Fried Gram
  3. Take 1/4 cup Onion
  4. Make ready Curry leaves few
  5. Make ready Coriander leaves few
  6. Get 3 Green chilli
  7. Get 1 Cardamom
  8. Make ready Clove 3
  9. Take 1 tablespoon Cinnamon fennel powder
  10. Get Salt as required
  11. Take 1/2 cup Coconut
  12. Prepare Oil for Deep frying

In a mixerjar add onion, ginger and garlic paste, garam masala, chicken cube, coriander and curry leaves and pulse until coarse paste. Add the chicken to the masala and grind to a smooth paste transfer in a mixing bowl. Check for salt add if needed. Add cashew and gram flour mix.

Steps to make Chicken vada:
  1. Take minced chicken and grind it in mixie.
  2. Collect the required ingredients
  3. Powder the fried gram and add it to the minced chicken
  4. Grind the rest of the ingredients in mixie
  5. Add them to the chicken bowl, add required salt.
  6. Mix everything together to form
  7. Take small balls out of it and flat them with your hands like a vada
  8. Deep fry them in medium hot oil
  9. Hot chicken Vadas are ready to serve

If you are not using an ad blocker, please check your internet connection. It is an easy tasty evening snack. Pour into the prepared baking dish. Wash it a few times and soak with water and let it. Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra.

So that is going to wrap it up for this exceptional food chicken vada recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!