Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy pelau. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas.. We don't use coconut milk but it could only make this great family favorite better.
Easy Pelau is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Pelau is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy pelau using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pelau:
- Make ready 1 pack coconut milk powder
- Make ready 3 tablespoons brown sugar
- Get 4 tablespoons vegetable oil
- Prepare 1 can sweet corn
- Make ready 2 tins pigeon peas
- Take 1 mix pack of chicken parts
- Prepare 1 cup pumpkin cut in cubes
- Make ready 1 tablespoon all purpose seasoning
- Make ready A few squirts of Matouks ketchup
- Prepare 1/2 cup carrots cut into small cubes
- Get 1 cup rice
This is very easy one pot dish that every household in my country eats on a basis it tastes even better the next day.t Nothing beats a pelau, after spending some hours in the sea, drained out from the sun and drinking too much saltwater. Or even at home, this one-pot with some added zaboca (avocado) and a glass of mauby. Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Living in Barbados, Cynthia shares her love of the diverse food of the islands. This tradition continues with Trinidadians living abroad.
Instructions to make Easy Pelau:
- Wash and season chicken to taste. Let chicken marinate.
- Heat pot and put in the oil then sugar. Stir sugar in oil, when the sugar is brown and bubbly drop the meat in. Stir let the meat get covered in the browning, put the fire low and let it get a nice brown color.
- Mix your powdered coconut milk with a cup of water and put it in the pot. Let meat simmer for ten minutes then add pigeon peas, corn, carrots and pumpkin let simmer for ten minutes.
- Add all purpose seasoning, salt and pepper sauce to taste and a few squirts of ketchup. Stir in a cup of rice, add water to cover rice, cover pot and let simmer till the rice is cooked. Stir every five minutes so the rice won't stick at the bottom of the pot.
- If you find your rice isn't brown enough you can add a little soy sauce for color.
A good plate of pelau can easily transport one back to the good old days at home. It surely gives me a sense of nostalgia and is reminiscent of the "home sweet home" life. East African Pilau Rice - Quick , Easy Flavored packed vegan rice - with tons of spices Great for meat lovers too!. Buttery golden rice with fried onion and flavorful spices such as turmeric, clove, cinnamon and star anise: you will adore my super easy pilau rice recipe! Hey Chris, my pelau came out absolutely PERFECT!!!
So that is going to wrap this up with this special food easy pelau recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
