Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy pelau. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas.. We don't use coconut milk but it could only make this great family favorite better.
Easy Pelau is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Pelau is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy pelau using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pelau:
- Prepare 1 pack coconut milk powder
- Take 3 tablespoons brown sugar
- Get 4 tablespoons vegetable oil
- Make ready 1 can sweet corn
- Take 2 tins pigeon peas
- Make ready 1 mix pack of chicken parts
- Take 1 cup pumpkin cut in cubes
- Prepare 1 tablespoon all purpose seasoning
- Get A few squirts of Matouks ketchup
- Make ready 1/2 cup carrots cut into small cubes
- Make ready 1 cup rice
This is very easy one pot dish that every household in my country eats on a basis it tastes even better the next day.t Nothing beats a pelau, after spending some hours in the sea, drained out from the sun and drinking too much saltwater. Or even at home, this one-pot with some added zaboca (avocado) and a glass of mauby. Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Living in Barbados, Cynthia shares her love of the diverse food of the islands. This tradition continues with Trinidadians living abroad.
Steps to make Easy Pelau:
- Wash and season chicken to taste. Let chicken marinate.
- Heat pot and put in the oil then sugar. Stir sugar in oil, when the sugar is brown and bubbly drop the meat in. Stir let the meat get covered in the browning, put the fire low and let it get a nice brown color.
- Mix your powdered coconut milk with a cup of water and put it in the pot. Let meat simmer for ten minutes then add pigeon peas, corn, carrots and pumpkin let simmer for ten minutes.
- Add all purpose seasoning, salt and pepper sauce to taste and a few squirts of ketchup. Stir in a cup of rice, add water to cover rice, cover pot and let simmer till the rice is cooked. Stir every five minutes so the rice won't stick at the bottom of the pot.
- If you find your rice isn't brown enough you can add a little soy sauce for color.
A good plate of pelau can easily transport one back to the good old days at home. It surely gives me a sense of nostalgia and is reminiscent of the "home sweet home" life. East African Pilau Rice - Quick , Easy Flavored packed vegan rice - with tons of spices Great for meat lovers too!. Buttery golden rice with fried onion and flavorful spices such as turmeric, clove, cinnamon and star anise: you will adore my super easy pilau rice recipe! Hey Chris, my pelau came out absolutely PERFECT!!!
So that is going to wrap it up with this exceptional food easy pelau recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
