Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salna for parota. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta.
Salna for parota is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salna for parota is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salna for parota:
- Take To sauté and grind
- Get 1 tsp Cumin seeds
- Take 1/2 tsp Pepper
- Take 1 tsp Fennel seeds
- Take 1 inch Ginger
- Prepare 5-6 Garlic pods
- Prepare leaves Curry
- Prepare 2 Onion chopped
- Get 1 tomato chopped
- Get 5 whole Cashews
- Take Grated coconut
- Take 10 mint leaves
- Take To make gravy
- Take Whole spices (Cinnamon, cloves, stone flower, start anise)
- Make ready 1/2 onion shopped
- Take 1 small tomato chopped (optional)
- Get leaves Curry
- Make ready Vegetables or chicken (optional)
- Get Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Make ready Salt as required
Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night. Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish.
Instructions to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Today I have shown here the step by step preparation of Parota Veg Salna. Salna Recipe - Parotta Salna - Vegetable Salna: Salna is the first side dish which comes in our mind for parotta. I am sure every one drools for salna. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
So that’s going to wrap it up with this exceptional food salna for parota recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
