Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.
Coconut Chicken Curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut Chicken Curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut chicken curry using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:
- Take 500 gm chicken
- Make ready 1/2 cup oinion slices
- Take 1/2 cup onion paste
- Take 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Make ready 3-4 green chilli slit
- Make ready 1 cup Yogurt
- Get 3-4 tbsp cashew paste
- Prepare 1 tsp poppy seeds paste
- Take 1 cup coconut milk
- Make ready 3 tbsp oil
- Make ready to taste Salt
- Take 1 tsp Sugar
- Make ready 1 tsp black pepper
- Make ready 1 tsp cumin powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp cumin seeds
- Make ready 2-3 red chilli whole
- Get Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
Goes great with rice and vegetables. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.
Instructions to make Coconut Chicken Curry:
- Marinated the chicken with yogurt and black pepper and salt for 1 hour.
- Heat oil in a pan add cumin seeds,red chilli whole & all the spices and satue till fragrent.
- Add onion slices and sugar and satue. Add onion paste,ginger garlic paste and satue.
- Add green chilli and satue then add remain salt,cumin poewder,Coriander powder and satue.
- Add cashew paste & poppy seeds paste and stir then add marinated chicken and stir.
- Cover and cook 6-7 min and stir occationaly.
- Again cover and cook 8-10 min till the chicken is tender and then the oil is seperated then add coconut milk and stir.
- Again cover and cook 3-4 min.
- Serve hot with roti,nun or laccha paratha.
It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. This Coconut Curry Chicken recipe is beyond easy. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.
So that’s going to wrap this up for this special food coconut chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!