Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple chicken dhum biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Make this Chicken Dum Biryani with your protein of choice. Welcome to our channel, Konkan Coast Delicacy. In this video you can learn how to make chicken dum biryani or kachhi biryani by simple process.
Simple Chicken Dhum Biryani is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Simple Chicken Dhum Biryani is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have simple chicken dhum biryani using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Dhum Biryani:
- Prepare Marination:
- Get 1 kg Chicken -
- Make ready (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice)
- Take (Marinate the chicken for 1 hour in refrigerator)
- Prepare Dried Spices:
- Prepare Clove - 6 pieces
- Prepare 4 pieces Cardomom -
- Prepare Cinnamon stick - 2 sticks
- Prepare Biryani Leaf - 3 Leaves
- Make ready 1 piece Star Anise -
- Take Biryani Ingredients:
- Make ready Basmati rice - 500 g (Soaked for 30 mins)
- Prepare Onion Paste - 5 Onions Grinded
- Get Tomato Paste - 4 Tomatoes Grinded
- Get 3 tbs Ginger & Garlic Paste -
- Get Ghee(5 tsp) + Oil(3tsp)
- Make ready Green Chilli - 5 Chillies(Slit)
- Prepare Mint Leaves - 2 Handsfull
- Take 2 tbs Coriander Powder -
- Prepare 4 tbs Red Chilli Powder -
- Get Water Plus Coconut Milk Quantity:
- Make ready For 500 g Basmati rice…5 Tumblers of water and 1 tumbler of CM
- Prepare (CM - Coconut Milk)
There are lots n lots of variety nd method to cook briyani. Chicken biryani recipe - Make the best biryani at home with this detailed video & step by step photo instructions. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure.
Steps to make Simple Chicken Dhum Biryani:
- Turn On the Stove And keep a big tava or any vessel of your choice for cooking biryani…
- Add the Ghee Plus oil combo And let it get warmed up…
- After the combo is warm…Add all the dried Spices that i mentioned above and sautè them for a while…
- After 2 mins…Add the onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions…
- Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes of from the tomato paste…
- Add Mint leaves and stir them softly…At this point of time You will be enjoying the smell of the gravy formed….Gama gama🤤
- After 2 mins of adding mint leaves…Add the marinated chicken and stir them until the chicken is quarter cooked….
- Now add the water plus Coconut milk with the same quantity that I mentioned above….And stir them for a minute…
- Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil….Your work for preparing Biryani is Doneee🔥…Peace✌
- For Dhum Heating it….Cover the Tava with a Lid and Place a Large vessel filled with Hot water….And cook them for 30 mins in low flame…🔥
- After 30 mins….remove the lid…And…Waaahaa…Biryani's ready…✌😁
Dum is a Hindi name for pressure and that is the technique mainly involved in cooking this Biryani. The recipe I am sharing today is a simpler, more approachable take on a traditional Hyderabadi Chicken Biryani. Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!
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