Easy Chicken Stew #maincourse #foodseekers #chickenstew
Easy Chicken Stew #maincourse #foodseekers #chickenstew

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chicken stew #maincourse #foodseekers #chickenstew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Chicken Stew #maincourse #foodseekers #chickenstew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Chicken Stew #maincourse #foodseekers #chickenstew is something which I have loved my entire life. They’re fine and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken stew #maincourse #foodseekers #chickenstew using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Stew #maincourse #foodseekers #chickenstew:
  1. Make ready Chicken – 250 gms, cut into medium size pieces (with bones or boneless)
  2. Take 1/2 tsp Peppercorn –
  3. Make ready Cinnamon – 1/2 inch stick
  4. Prepare 2 pieces Cardamom –
  5. Prepare Cloves – 3
  6. Prepare Garlic – 3, thinly sliced
  7. Make ready Ginger – 1/2 inch piece, sliced thin
  8. Prepare Curry leaves – a few
  9. Get Onion – 1 medium, sliced thin
  10. Take Green Chilli – 1, slit lengthwise
  11. Get Potato – 1 small, cut into cubes
  12. Get Carrot – 1 small, cut into cubes
  13. Prepare Cashews – 4-5, soaked in hot water and ground to a paste (optional)
  14. Take Coconut milk – 200 ml (Ready to use coconut milk)
  15. Make ready Salt – as per taste
  16. Make ready Pepper – as per taste
  17. Get 1/4 tsp Garam Masala Powder –
  18. Take Coconut Oil (Can replace with regular cooking oil if you don’t prefer coconut oil)
  19. Prepare For garnishing – a few small onions fried along with curry leaves

This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at. A delicious and easy Spanish chicken stew, or pollo guisado.

Steps to make Easy Chicken Stew #maincourse #foodseekers #chickenstew:
  1. Soak the cashews in a little bit of hot water and leave it aside for a while. This has to be ground to a fine paste and will be added to the gravy towards the end. This is an optional step though.
  2. In a sauce pan, add the cut potatoes and carrots and cover them with enough water. Add a little salt and bring it to a boil. Simmer it and keep it covered for 5 min and turn off the heat. Leave the pan covered for another 5 min and drain the water. Keep the potatoes and carrots aside. We just need them half cooked.
  3. In a kadai, add coconut oil. Once hot, add all the whole spices, followed by the sliced ginger, garlic and curry leaves. Fry till the ginger and garlic are fragrant, taking care not to burn the spices and the curry leaves.
  4. Next, add the onion and green chilli and saute till the onions are translucent. We do not want to brown the onions.
  5. To this now, add the chicken pieces and stir it well in the onions. Add the half-cooked potatoes and carrots to the kadai. Season with enough salt and pepper.
  6. Take 100ml of coconut milk and add about 1 cup of water to this and mix well. Add this to the kadai and stir well. (if you are using freshly extracted coconut milk, add the 2nd and 3rd milk at this stage)
  7. Cook this covered till the chicken pieces are cooked through.
  8. Adjust the salt and pepper and let it all come to a boil for a minute on high flame. Add the cashew paste, if using, to the gravy.
  9. Reduce the flame, and add the next 100ml of coconut milk. (if you are using freshly extracted coconut milk, add the 1st milk or the thick coconut milk at this stage)
  10. Add the garam masala and let the stew come to a single boil and then take it off heat.
  11. Garnish with fried onions and curry leaves.

Great for entertaining and makes for great leftovers. Whip up a big batch of hearty chicken stew with easy to prepare recipes and helpful tips from the expert chefs at Food Network. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew.

So that is going to wrap this up for this exceptional food easy chicken stew #maincourse #foodseekers #chickenstew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!