Easy Yummy Chicken Curry
Easy Yummy Chicken Curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy yummy chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Easy Yummy Chicken Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Yummy Chicken Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy yummy chicken curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Yummy Chicken Curry:
  1. Make ready 1/2 Kilogram Chicken
  2. Prepare 3 onion thinly sliced
  3. Prepare 1 tomato chopped
  4. Take 3 Teaspoons ginger (1 tsp for marination)
  5. Make ready 3 Teaspoons garlic (1 tsp for marination)
  6. Get 2 1/2 Tablespoons chilly powder (1 tsp for marination)
  7. Take 2 1/2 Tablespoons coriander powder
  8. Make ready 1/2 Teaspoon garam masala powder
  9. Make ready 1 Teaspoon turmeric powder (1/2 tsp for marination)
  10. Get 1/2 Cup coconut milk thick
  11. Get 1 Cup coconut milk thin
  12. Get 1 Cloves
  13. Make ready 1 Cinnamon
  14. Take 2 cardamom
  15. Get To Taste salt
  16. Take 3 Greenchillies thinly sliced

Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Pour spice/tomato mixture over the chicken and onions and bring to a boil, stirring well. Serve hot,garnish with fresh coriander leaves. Melt butter in large skillet over medium low heat.

Steps to make Easy Yummy Chicken Curry:
  1. Marinate chicken with 1 tsp each of ginger,garlic,chilly powder,salt and 1/4 tsp of turmeric.Set aside for 10 minutes.
  2. Meanwhile heat oil in a kadai add cinnamon,cloves and cardamom.Saute onions,green chilies,ginger and garlic.Add salt and saute till the onion become golden brown.
  3. Now add chilly powder,turmeric powder,coriander powder,garam masala and stir well until the raw smell of the masala goes.Now add tomato pieces.
  4. Add marinated chicken pieces to this,combine well and add thin coconut milk. Then close the kadai and cook,stir well in between.
  5. Once the chicken is cooked and the gravy become semi thick,add thick coconut milk and turn off the stove.
  6. Garnish with coriander leaves. Serve hot with rice, chapatti, bread, naan.

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice.

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